Romantic with Amazing view!!
Agritur Ruatti has won the national award "Green Flag 2008" for its virtuous work of enhancement of the territory, culture, traditions and flavors.
The menu of our restaurant depends on the seasons and the weather! Our food is prepared with love and patience by Nicoletta and Elisa, which you will find in the restaurant.
In Valfloriana, in the Valley of Fiemme, the restaurant offers typical local dishes revisited in modern style, made with the company's organic products (certified AIAB).
Located in a quiet and panoramic location in the Val di Cembra, Agritur Le Cavade offers traditional cuisine.
Our restaurant proposes menus from the tradition of Trentino and local, using products mainly from our farm such as meat, fruit and vegetables.
Near the Predaia Pass, Val di Non, La Malga Rodeza offers an enchanting view of the Brenta Dolomites and the delicious dishes of traditional cuisine.
Family farm dedicated to the breeding of cows and sheep with small dairy farm. Possibility to taste typical dishes and products at zero km.
From an old farmer's house, in a splendid panoramic position on the Giudicariese valley and near the Terme di Comano, it offers family catering with typical Trentino recipes
The Agritur is located in Tavon, in the upper Valle di Non, one of the most picturesque in Trentino, surrounded by green meadows, on the edge of the woods that surround Mount Roen.
Malga Coredo is a typical Trentino restaurant and educational farm near the Predaia pass.
On the edge of the woods, a few steps from Lake Serraia, La Stropaia offers traditional Trentino dishes revisited in a modern key.
The Agritur La Trisa offers, in a familiar and rustic environment, a warm welcome to the client who desires an alternative restaurant.
A farm of 1400 immersed in the vineyards of the Avisiane hills on the Strada del Vino e dei Sapori, a natural terrace on the beautiful Val d'Adige.
This farm, surrounded by greenery on the hill of Faedo, produces fine wines and fruit.
Located in the center of the small village of Palů di Giovo, Val di Cembra, about 550 meters above sea level on the Trentino Wine Route.
Active as a tasting and educational farm, Malga Tovre opens its doors to those who are curious to taste the local products.
The Malga Vernera is the only malga still in operation in Valle di Cembra and can be reached by following the forest road that starts from the small town of Montesover
In Val Rendena, in the heart of the Adamello Brenta Park, typical cuisine based on products from your own farm. Warm and welcoming environment.
Agritur "La Fattoria" is located in Fraveggio di Vezzano, a small and typical village in the Valle dei Laghi, in a quiet area full of charm
Ancient farm located in the heart of the countryside, bordering the forest in Val di Cembra, offers a typical Trentino cuisine of authenticity and friendliness.
On the Vigola plateau, 10 minutes from Trento and Lake Caldonazzo, from Thursday to Saturday, dinners based on traditional recipes made with the company's products.
A journey for sophisticated palates, among the most original flavors of Trentino cuisine.
On the Vigolana plateau, in a rustic setting overlooking the valley, the restaurant offers typical cuisine with local and farm products.
Cooking between territory and fantasy in Valsugana, just 10 minutes walk from Caldonazzo, Levico and Calceranica. Seasonal and refined menus, to rediscover harmony.
Set in a beautiful setting among apple trees, vines and the mountains of Valsugana, Agritur dal Perotin is about 500 meters from Lake Caldonazzo.
Agritur Malga Brigolina is one of the easiest excursion destinations "out of town" but still close to the city of Trento.
Agritur La Gemma, a historic structure, is located in the center of the Valley of Mocheni, in a very panoramic position and surrounded by forests and pastures.
The company is located in the village of Selva, on the wooded slopes of the group of Panarotta-Fravort, not far from Levico (Valsugana)
In Val di Non, in the Adamello Brenta National Park, traditional Trentino dishes and local wines served in an environment typical of the area.