In a medieval village in Caprese Michelangelo, Tuscan tradition dishes complemented with more modern culinary creations. Theme evenings on food and wine topics.
The Umbrian cuisine of our restaurant is made of fresh and home-made traditional dishes with raw materials collected in the day from our vegetable garden.
Casale in a beautiful panoramic position in the center of Valdarno Superiore, at the gates of Chianti.
In the green of the Tuscan Valtiberina, the farmhouse enjoys a wonderful view over Lake Montedoglio. The restaurant offers recipes that have been handed down for generations.
We cook traditional recipes from Mugello and Tuscany, handmade tortelli and pasta are a must-eat, local meat and dishes prepared with vegetables from our farm are very special.
In the Montiego Natural Oasis, typical Marches cuisine based on the organic products of your own farm.
About 20 km from Florence, in the Tuscan countryside in the Parco Culturale del Monte Giovi, dishes of the tradition of the territory made with bio products at km 0.
In a panoramic position on the top of a hill, on the border between the towns of Gubbio and Pietralunga, the restaurant offers homemade dishes according to tradition.
Among the valleys of Sieve, Mugello and Casentino, on the hills north east of Florence, simple dishes of the Tuscan tradition made with bio products at km 0. Cooking courses.
In an old restored colonial house in Lucignano, dishes based on organic and local organic products are served.
Typical Romagna cuisine accompanied by authentic Sangiovese wine. First quality raw materials of the company. Possible parties or buffets. Periodical cooking classes.
if you are looking for a remote place where you can have an authentic km0 meal with excellent wines produced on the estate , this is your place
Restaurant in a historic residence immersed in the quiet of a secular park and in the green of the hills in the heart of Chianti.
In an ancient patriarchal house of 1200, in Mercatello sul Metauro, flavors of the oldest tradition of the area accompanied by house wines. Plates also without gluten.
Romagnola cuisine based on typical products of our production and territory, mainly organic. By reservation only
At Ca 'Ridolla's restaurant you can enjoy traditional Tuscan dishes prepared with organic garden ingredients. Cozy ambience.
The farm is gently lying on a hill that opens the view to the south-west of Mount Titano, in the Republic of San Marino and north-west of the village of Verucchio.
In the context of Mercatello sul Metauro, it offers a friendly and familiar atmosphere where you can enjoy Marche recipes. Genuine products, homemade and organic, attentive staff.
typical Tuscan cuisine, homemade desserts and bread exclusively homemade, oil and BIO vegetables
La Cerqua, Bio Farmhouse in the Forest of Pietralunga, Upper Umbria. Umbrian tradition recipes with 100% certified organic products. By reservation only.
Family-run restaurant where old Tuscan recipes are offered with the use of high-quality raw materials and garden products.
The farmhouse is 25 km from Florence, in the Chianti Florentine, surrounded by olive groves and vineyards in a panoramic and isolated location.
In an ancient farmhouse in Val Tiberina, near the Sansepolcro -Gubbio's Via Francigena, the restaurant offers traditional Umbrian and Tuscan dishes made with local produce.
In the Tuscan-Romagna Apennines, an organic farm offering the ancient peasant cuisine typical of the two border lands: Romagna and Tuscany.
In the heart of the Romagna countryside, a few steps from the coast and its entertainment, an environmentally friendly village where you can enjoy typical dishes in a large park.
Abundant and genuine dishes and an important presence of truffles characterize the offer of this agritourism immersed in the green hills of the Marche region.
The farm is located on the hills of the hinterland of Rimini with views of the Marecchia Valley. Homemade pasta, grilled meat, roasts and desserts produced by the farm.
Trebbio Castle Farm is immersed in the green of the Tuscan countryside between olive groves and vineyards, in a Chianti area still uncontaminated and tailor-made.
Steakhouse immersed in the Apennine forest for a lunch or dinner in the fresh air and to enjoy a tasty T-Bones and other specialties of the area near Firenzuola.
Farmhouse on the hills along the Savio Valley, offering traditional dishes from the 20s of the last century using their own raw materials.
In the heart of Valdichiana, 7 km from Cortona, Agrisalotto is an elegant 18th century farmhouse with swimming pool and prestigious restaurant.
In the green of the countryside between Umbria and Tuscany, just 10 minutes from Cortona, the Capricci di Merion is a beautiful Villa of the late '800.
The farm holiday in the Romagna hinterland in San Zeno offers a family welcome in an environment rich in charm and a traditional cuisine, cured and of quality.
A rustic trattoria with traditional Romagna dishes, nestled in the hills of Santa Sofia, not far from the Ridracoli Dam.