On the hills of Mugello, in a strategic position to reach Florence, the restaurant serves typical Tuscan dishes. Custom menu for banquets and private parties.
Eating in our restaurant located inside the TreRè family farm is a sensory experience that changes with the changing of the seasons. Our wines produce doc
Typical seasonal Romagna menus prepared with the products of the company, at the gates of the Regional Park of the Chalk Vein of Romagna. With cooking classes.
We are a farm located in the heart of Mugello and offer a typical menu of this territory while maintaining tradition and quality
Thanks to our delicious and genuine cuisine you will rediscover the pleasures of the palate in respect of the most lively and authentic Tuscan gastronomic tradition
Restaurant open to the public operated by two masterchefs Ana & Orlando, great Tuscan cuisine, Cinta Senese meats, game, Florentine steak, homemade pasta and excellent sauces.
On a hill just off the lake of Bilancino, in the heart of Mugello, rises the small farmhouse - old farm faithfully restored.
At Ca 'Ridolla's restaurant you can enjoy traditional Tuscan dishes prepared with organic garden ingredients. Cozy ambience.
Immersed in the first hills of Imola, between woods and brooms, the restaurant always offers different menus based on the availability of the company's products.
Typical specialities of the Emilia-Romagna cuisine prepared with products of our own production, immersed in the green hills of Romagna.
On the hills between Riolo Terme and Imola, in the Valle del Sanguinario valley, the restaurant offers typical Romagna home cooking and good local wine.
On the first hills of Imola and with a splendid view, the restaurant offers a selection of local products related to traditional cuisine.
The farm is immersed in the green countryside of Faenza, with a view of the hills of Brisighella. The products of the garden are used for the catering business.
Immersed in the Tuscan-Emilian Apennines, the farmhouse that houses the Poggiolandi Farmhouse was built in the early 1900s and recalls the rural origins.
Immersed in the Idice River Valley, in an old barn that has become a restaurant, you can enjoy traditional Bolognese dishes with organic ingredients.
The agritourism is situated on the top of the hills of Imola, the Tre Monti, in one of the most fascinating and precious areas for the DOC wines of Imola.
Farmhouse near Sassoleone immersed in the beautiful landscape of the Sillaro Valley. Traditional cuisine with homemade pasta. Large playground, horses and other animals
In a beautiful hilly area of the Vallata del Senio, traditional country dishes based on farm and local products.
A family-run agriturismo in the heart of Romagna with swimming pool.
In a scenic, hilly spot in the Ravenna region, an agriturismo on a fruit and wine farm. Be sure to get out and spot the local wildlife.
Steakhouse immersed in the Apennine forest for a lunch or dinner in the fresh air and to enjoy a tasty T-Bones and other specialties of the area near Firenzuola.
In a village of the 13th century immersed in the nature of the valley of the Senio, dishes of the Romagna tradition, made with bio products at km 0.