In suggestive e antiche salette del Castelletto Medievale, celebri proposte gastronomiche toscane curate dallo Chef Federico Ballerini. Vini a cura del Sommelier Giovanni Malavolti
Agri-Restaurant with Tuscan dishes made with our own products: cured meats, EVO oil, DOCG and IGT wines and craft beer. It has an indoor dining room and a large panoramic veranda.
In a valley between the Chianti hills, the restaurant offers traditional Tuscan dishes and Mediterranean cuisine prepared with organic products at 0 km served with local wines.
In an ancient convent of the year Mille, located in the heart of Tuscany, between Florence and Siena, dinners based on typical dishes. Even vegetarian menus.
In the green of the Tuscan Valtiberina, the farmhouse enjoys a wonderful view over Lake Montedoglio. The restaurant offers recipes that have been handed down for generations.
On the border with the Natural Park of Cavriglia, among the hills of Chianti, ancient recipes of Tuscan tradition made with products at km 0, accompanied by wines of the house.
Ancient Tuscan village in the countryside, our kitchen will let you rediscover the ancient Tuscan flavors, we offer menus and tailor-made prices for events.
The structure is an old farmhouse with a typical peasant architecture, immersed in the green Tuscan countryside between vines, olive trees and oak forests.
About 20 km from Florence, in the Tuscan countryside in the Parco Culturale del Monte Giovi, dishes of the tradition of the territory made with bio products at km 0.
Events and receptions: Parties & Celebrations, Tastings / Food events
Located 2 km from Certaldo and 8 km from San Gimignano, it offers typical Tuscan seasonal menus in the restaurant lounge with fireplace or shade of the gazebo.
Agritourism and winery, rooms and restaurant overlooking Chianti vineyards, typical Tuscan recipes made with raw materials at km 0; IGT and DOCG wines and estate oil.
In a medieval village in Caprese Michelangelo, Tuscan tradition dishes complemented with more modern culinary creations. Theme evenings on food and wine topics.