Agri - restaurant Montereggi offers traditional Tuscan food prepared with local products
Ideal location for events of any kind: birthdays, baptisms, communions, anniversaries, weddings, business dinners on the shores of Lake Bilancino.
In a resort among the centuries-old olive groves and vineyards of the Tuscan countryside, the restaurant offers traditional cuisine with local ingredients. Botanical-food menu.
typical Tuscan cuisine, homemade desserts and bread exclusively homemade, oil and BIO vegetables
About 20 km from Florence, in the Tuscan countryside in the Parco Culturale del Monte Giovi, dishes of the tradition of the territory made with bio products at km 0.
Poggio agli Ulivi's restaurant is 20 minutes from Florence and 5 from the Barberino designer outlet.
The farmhouse Casale Le Pergole is situated in the beautiful scenery of the Florentine hills and overlooks an immense valley with an amazing panorama.
Among the valleys of Sieve, Mugello and Casentino, on the hills north east of Florence, simple dishes of the Tuscan tradition made with bio products at km 0. Cooking courses.
Ancient medieval castelletto situated on the Tuscan hills just 20 minutes from Florence. Typical Tuscan cuisine and in particular Mugello.
We are a farm located in the heart of Mugello and offer a typical menu of this territory while maintaining tradition and quality
Just 10 minutes from Florence on the hills of Chianti Classico, Tuscan cuisine with meat, vegetables and olive oil of the company, homemade pasta and bread
At Ca 'Ridolla's restaurant you can enjoy traditional Tuscan dishes prepared with organic garden ingredients. Cozy ambience.
The farmhouse is 25 km from Florence, in the Chianti Florentine, surrounded by olive groves and vineyards in a panoramic and isolated location.
On a hill just off the lake of Bilancino, in the heart of Mugello, rises the small farmhouse - old farm faithfully restored.
Wines and extra virgin olive oil at the Farm, at 7 kms from Florence
At the "Knight" of the Castle of Gabbiano we propose a scented and simple cuisine, linked to Seasons, to the Territory and to its Best Ingredients.
Trebbio Castle Farm is immersed in the green of the Tuscan countryside between olive groves and vineyards, in a Chianti area still uncontaminated and tailor-made.
Osteria Il Milione, restaurant within the structure, external management; typical Tuscan cuisine