Among the valleys of Sieve, Mugello and Casentino, on the hills north east of Florence, simple dishes of the Tuscan tradition made with bio products at km 0. Cooking courses.
Restaurant open to the public operated by two masterchefs Ana & Orlando, great Tuscan cuisine, Cinta Senese meats, game, Florentine steak, homemade pasta and excellent sauces.
Poggio agli Ulivi's restaurant is 20 minutes from Florence and 5 from the Barberino designer outlet.
Ancient medieval castelletto situated on the Tuscan hills just 20 minutes from Florence. Typical Tuscan cuisine and in particular Mugello.
Trebbio Castle Farm is immersed in the green of the Tuscan countryside between olive groves and vineyards, in a Chianti area still uncontaminated and tailor-made.
Osteria Il Milione, restaurant within the structure, external management; typical Tuscan cuisine