Plates of the ancient Maremma tradition prepared with genuine ingredients or selected local farms and combined with Parrina DOC wines. Cooking courses.
Casal dell'Angeli is also cooking: it loves to pamper its guests accompanying them to the discovery of traditional dishes with prevalent use of farm products.
On the hills of Maremma, near Sovana and Pitigliano, homemade cuisine based on local products and recipes of the local tradition.
The farmhouse is built in the ancient barn of Castello di Spedaletto and has been recently refurbished in keeping with the Tuscan architectural tradition.
It is our pleasure to offer our customers a dinner based on the products of our production, the happiness to give the warmth of our environment that accompanies the taste.
In the heart of the Maremma Toscana, at the door of the Medieval Village of Paganico, bio-based cuisine at 0 km. Theme events and tastings.
Immersed in an estate of about 80 hectares, set on the gentle hills of Umbria, bordering Tuscany, this agriturismo offers a cuisine based on typical products.
In an organic farm surrounded by woods and olive trees, typical dishes are offered based on local, mostly corporate products
Between Castel Porrona and Cinigiano, in a wonderful hilly position, the restaurant offers quality cuisine with IGP oil and corporate products.
Situated in the Maremma Lazio, in the municipality of Tarquinia, the farmhouse stretches for 10 ha in the green valley of the Mignone River.
The restaurant is located in a farmhouse surrounded by secular olive trees with horses and marshmallows pasture in one of the historic farms of the Maremma
Just 4 km from Castiglione della Pescaia, the Cencini family manages the farm-zootechnical farm with grain, olive groves, vineyard and cattle breeding.