Homemade cooking with the use of organic farm raw materials. It is possible to organize private events. Closed on Sundays.
genuine foods cooked according to tradition
Family-run restaurant, Tuscan / Pisan cuisine, local produce. Wines of the Colline Pisane Cellars.
The typical Tuscan Borgo Divino cuisine is a priceless sensorial experience, a real combination of food, wine culture and local products.
The company, with organic certification, extends for about 70 hectares on the hills near Sughera, in the province of Florence.
Lischeto is an organic agro-pastoral farm, about 6 km from the historic centre of Volterra and enjoys a spectacular view of the cliffs and gullies.
The structure is an old farmhouse with a typical peasant architecture, immersed in the green Tuscan countryside between vines, olive trees and oak forests.
The restaurant 'La Cantina' is open to all our guests for breakfast, lunch and dinner. We invite you to eat on our large terrace with views over looking the hills of Volterra.....
Agri-Ristoro by Lucciolaia is waiting for you in the wonderful and picturesque landscape of Tuscan hills and vineyards
One of the first farmhouses born in Tuscany, near San Gimignano and for more than thirty years offers a rural hospitality service.
In the restaurant of our Farmhouse Villa Palagetto you can discover and enjoy typical Tuscan dishes, fine wines and relax at a few steps from San Gimignano
At the borders of Upper Maremma, in the province of Livorno, typical Tuscan cuisine with products at km 0. Organizing cooking courses combined with Italian courses for foreigners.
In the Tuscan countryside to discover the authentic tastes of Tuscan and homemade cuisine. Tastings and cooking classes are also organized.
Located 2 km from Certaldo and 8 km from San Gimignano, it offers typical Tuscan seasonal menus in the restaurant lounge with fireplace or shade of the gazebo.
In a unique setting, lunches and special dinners based on saffron from San Gimignano PDO, product prince of our farm km 0
In the organic farm 25 minutes from Pisa, the restaurant serves traditional dishes made with km 0 organic products.
The Calesse was born from the F.lli Giuntini farm, already in 1860, located on the green hills of Montalbano, Tuscany.
In a typical Tuscan farmhouse in the hills of Montespertoli, 20 km from Florence, dishes of the tradition of the territory made with products at km 0.
On the beautiful Tuscan hills, the restaurant serves typical local dishes based on organic products of the area.
In the small Galleno Fraction of Fucecchio, in the province of Florence, fish and meat dishes and the tradition of the territory. Organization of receptions.
Farmhouse in the center of an organic farm. They cultivate and produce cereals, oil, wine and salami and breeding ground animals.
In a small hilltop village 1 km from the medieval town of Peccioli, the restaurant offers typical Tuscan dishes made with fresh organic and biodynamic foods.
On the hills of Volterra, typical Tuscan recipes made with farm products and land. Two restaurant rooms and an outdoor rooftop terrace.
The farmhouse is located on the Musignano farm, on the hills of Florentine Chianti, surrounded by vineyards and olive groves.
In a farmhouse of 1200 completely renovated, the restaurant offers a refined and rustic at the same time
In an old farmhouse on a hill overlooking the medieval town of San Gimignano, traditional Tuscan cuisine made from fresh bio foods at km 0. Only on reservation.
An oasis of tranquility in the hills of Chianti Montalbano, amidst art, history, wine and extra virgin olive oil where you can taste the true cuisine of Tuscany.
Naturalistic farm immersed in the green Tuscan hills and obtained from a seventeenth-century farmhouse, has a typical Tuscan restaurant and barn for tastings.
The Trattoria Toscana Sant'Ilario is located inside the Tenuta Sant'Ilario. A welcoming, familiar and intimate environment.
The Antica Sosta is located at the top of a panoramic hill in front of S.Miniato (Pi). It offers a traditional Tuscan cuisine.
Farmhouse and winery, overlooking the valleys of Chianti, typical Tuscan recipes made with raw materials at km 0; IGT and DOCG wines and company oil.
Bacchus a Petroio is an estate immersed in the vineyards of Vinci. A visit to its cellars is a must, especially if you are going to spend one of the evenings of taste.
The Isola Verde farmhouse is located in Cerreto Guidi, nestled in the hilly area between Montalbano and the Arno river.
A farmhouse in the Tuscan hills, an experience that takes you completely immersed in nature to enjoy creative dishes and new flavors.
Panoramic view of the beautiful Tuscan countryside, between colors and unique landscapes that frame the characteristic stone buildings of 1600
On the hills of Chianti Fiorentino, authentic tastes of Tuscan and vegetarian cuisine with seasonal produce. Tastings and cooking classes.
In the heart of the Pisan hills, along the road between Pisa and San Gimignano, is the Agriturismo Colle Verde with the restaurant Il Cucule, open by reservation.
In the Tuscan hinterland, 18 km from Florence, typical dishes of the Tuscan peasant civilization, corrected and revisited. By reservation only.
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