Homemade cooking with the use of organic farm raw materials. It is possible to organize private events. Closed on Sundays.
Family-run restaurant, Tuscan / Pisan cuisine, local produce. Wines of the Colline Pisane Cellars.
In the protected Montalbano area, among woodland, fields and olive groves, a multi-award winning organic, educational farm rearing animals, processing milk selling dairy produce.
The structure is an old farmhouse with a typical peasant architecture, immersed in the green Tuscan countryside between vines, olive trees and oak forests.
Located 2 km from Certaldo and 8 km from San Gimignano, it offers typical Tuscan seasonal menus in the restaurant lounge with fireplace or shade of the gazebo.
At the borders of Upper Maremma, in the province of Livorno, typical Tuscan cuisine with products at km 0. Organizing cooking courses combined with Italian courses for foreigners.
The restaurant 'La Cantina' is open to all our guests for breakfast, lunch and dinner. We invite you to eat on our large terrace with views over looking the hills of Volterra.....
On the beautiful Tuscan hills, the restaurant serves typical local dishes based on organic products of the area.
The Isola Verde farmhouse is located in Cerreto Guidi, nestled in the hilly area between Montalbano and the Arno river.
In the restaurant of our Farmhouse Villa Palagetto you can discover and enjoy typical Tuscan dishes, fine wines and relax at a few steps from San Gimignano
In a unique setting, lunches and special dinners based on saffron from San Gimignano PDO, product prince of our farm km 0
In the Tuscan countryside to discover the authentic tastes of Tuscan and homemade cuisine. Tastings and cooking classes are also organized.
In the organic farm 25 minutes from Pisa, the restaurant serves traditional dishes made with km 0 organic products.
The typical Tuscan Borgo Divino cuisine is a priceless sensorial experience, a real combination of food, wine culture and local products.
Farmhouse in the center of an organic farm. They cultivate and produce cereals, oil, wine and salami and breeding ground animals.
The Calesse was born from the F.lli Giuntini farm, already in 1860, located on the green hills of Montalbano, Tuscany.
On the Chianti Colli Fiorentini hills, authentic tastes of Tuscan and vegetarian cuisine with seasonal produce. Tastings and light lunch.
In the small Galleno Fraction of Fucecchio, in the province of Florence, fish and meat dishes and the tradition of the territory. Organization of receptions.
Lischeto is an organic agro-pastoral farm, about 6 km from the historic centre of Volterra and enjoys a spectacular view of the cliffs and gullies.
In a typical Tuscan farmhouse in the hills of Montespertoli, 20 km from Florence, dishes of the tradition of the territory made with products at km 0.
Located just outside Lucca, the restaurant offers menus in harmony with the seasons, with top quality ingredients from the organic vegetable garden of the Tenuta Dello Scompiglio.
Agri-Ristoro by Lucciolaia is waiting for you in the wonderful and picturesque landscape of Tuscan hills and vineyards
Naturalistic farm immersed in the green Tuscan hills and obtained from a seventeenth-century farmhouse, has a typical Tuscan restaurant and barn for tastings.
Farmhouse and winery, overlooking the valleys of Chianti, typical Tuscan recipes made with raw materials at km 0; IGT and DOCG wines and company oil.
One of the first farmhouses born in Tuscany, near San Gimignano and for more than thirty years offers a rural hospitality service.
In an old farmhouse on a hill overlooking the medieval town of San Gimignano, traditional Tuscan cuisine made from fresh bio foods at km 0. Only on reservation.
The Trattoria Toscana Sant'Ilario is located inside the Tenuta Sant'Ilario. A welcoming, familiar and intimate environment.
In the Tuscan hinterland, 18 km from Florence, typical dishes of the Tuscan peasant civilization, corrected and revisited. By reservation only.