In an ancient 13th-century building near Siena, the restaurant offers a menu based on typical Tuscan dishes made with products at km 0.
Plates of the ancient Maremma tradition prepared with genuine ingredients or selected local farms and combined with Parrina DOC wines. Cooking courses.
Restaurant Il Pratone, nestled in the Tuscan hills, offers typical Sardinian and Tuscan cuisine using the products of the farm and the local products.
In a valley between the Chianti hills, the restaurant offers traditional Tuscan dishes and Mediterranean cuisine prepared with organic products at 0 km served with local wines.
In the upper Val di Cecina, in a forest of 100 hectares and with a spectacular view of the sea, the farm offers vegetarian dishes made with products of the company or local
For our guests the best of local productions and our garden vegetables, offering you the best of typical tuscan cuisine, cared in every little detail. Our motto is Be Tuscan!
Typical Tuscan restaurant, on the hills of Mugello. Family atmosphere and genuine, homemade food.
Immersed in the green of the Tuscan Maremma, the restaurant offers pizzas and traditional Tuscan dishes based on organic raw materials of the company and the territory
Family-run restaurant, Tuscan / Pisan cuisine, local produce. Wines of the Colline Pisane Cellars.
Surrounded by vineyards and olive trees, it is a small family-run agriturismo offering traditional Tuscan cuisine. Need to book a few hours in advance.
Family-run restaurant where old Tuscan recipes are offered with the use of high-quality raw materials and garden products.
Casale in a beautiful panoramic position in the center of Valdarno Superiore, at the gates of Chianti.
Ancient Tuscan village in the countryside, our kitchen will let you rediscover the ancient Tuscan flavors, we offer menus and tailor-made prices for events.
BioAgriturismo Da Thaby Restaurant, authenticity and tradition.
The products used in our agritourism are all km 0 which is made from maremma meats, vegetables, fruits, oil, wines, honey and many other delicacies
On the hills of Maremma, near Sovana and Pitigliano, homemade cuisine based on local products and recipes of the local tradition.
typical Tuscan cuisine, homemade desserts and bread exclusively homemade, oil and BIO vegetables
The structure is an old farmhouse with a typical peasant architecture, immersed in the green Tuscan countryside between vines, olive trees and oak forests.
Splendid location with panoramic views over the typical Tuscan countryside and the medieval towers of San Gimignano, the restaurant offers dishes of typical Tuscan cuisine.
Between fields of wheat and sunflowers, on the edge of the Maremma Natural Park, dishes of the tradition of the territory based on products at km 0.
In the restaurant of our Farmhouse Villa Palagetto you can discover and enjoy typical Tuscan dishes, fine wines and relax at a few steps from San Gimignano
The restaurant "La Cantina" with its panoramic terrace offers breakfast, lunch and dinner. Our weekly program is full of events and activities for adults and children.
Inside our farm you can dine in our restaurant with a fixed Tuscan menu.
In the green of the Tuscan Valtiberina, the farmhouse enjoys a wonderful view over Lake Montedoglio. The restaurant offers recipes that have been handed down for generations.
We offer specialties inspired by the Tuscan tradition. We carefully choose the ingredients that come from the territory with an eye to seasonal products.
Among the valleys of Sieve, Mugello and Casentino, on the hills north east of Florence, simple dishes of the Tuscan tradition made with bio products at km 0. Cooking courses.
Located 2 km from Certaldo and 8 km from San Gimignano, it offers typical Tuscan seasonal menus in the restaurant lounge with fireplace or shade of the gazebo.
At the borders of Upper Maremma, in the province of Livorno, typical Tuscan cuisine with products at km 0. Organizing cooking courses combined with Italian courses for foreigners.
The farmhouse with restaurant is located in the municipality of Pomarance, in the heart of an ancient Tuscan farm, beautiful agricultural landscape in the countryside of Libbiano.
Typical Tuscan cuisine, from appetizer to sweet, drinks included at 25 euros per person.
The typical Tuscan Borgo Divino cuisine is a priceless sensorial experience, a real combination of food, wine culture and local products.
In a typical Tuscan farmhouse in the hills of Montespertoli, 20 km from Florence, dishes of the tradition of the territory made with products at km 0.
Taste the fresh flavors of Maremma Tuscany in an authentic farm atmosphere.
One of the first farmhouses born in Tuscany, near San Gimignano and for more than thirty years offers a rural hospitality service.
An old hamlet nestled in the green of Monte Cetona, with panoramic views over the famous Val d'Orcia. It offers typical Tuscan cuisine with genuine ingredients.
In an ancient convent of the year Mille, located in the heart of Tuscany, between Florence and Siena, dinners based on typical dishes. Even vegetarian menus.
La Francigena offers a typical Tuscan cuisine, homemade and genuine in a breathtaking location, overlooking the Castle of Staggia.
we opened this agri restaurant to let our many guests taste the real specialties of our area, the Maremma from the maidens, the livers, tortelli, etc.
Farmhouse dating back to the 18th century, located in the heart of the Val D'Orcia Park, on the panoramic road from Pienza to San Quirico D'Orcia, in a charming environment.
The farmhouse Casale Le Pergole is situated in the beautiful scenery of the Florentine hills and overlooks an immense valley with an amazing panorama.
Among the hills of the Tuscan Maremma, not far from Grosseto, typical local cuisine based on products at 0 km and wine tasting.
A journey through the authentic flavours of the Tuscan Maremma, in a converted granary. Typical Maremman dishes, prepared using short supply chain ingredients.
Tuscan cuisine of PARADISO renowned all over the world with unique products directly from our farm in the Natural Park of the Apuan Alps
Located in the ancient village of Isola Santa, the restaurant offers 0 km cuisine. Specialties of the house grilled beef steaks and trout from Garfagnana.
Restaurant open to the public operated by two masterchefs Ana & Orlando, great Tuscan cuisine, Cinta Senese meats, game, Florentine steak, homemade pasta and excellent sauces.
We cook traditional recipes from Mugello and Tuscany, handmade tortelli and pasta are a must-eat, local meat and dishes prepared with vegetables from our farm are very special.
if you are looking for a remote place where you can have an authentic km0 meal with excellent wines produced on the estate , this is your place
Poggio agli Ulivi's restaurant is 20 minutes from Florence and 5 from the Barberino designer outlet.
On a panoramic hill, not far from the most beautiful Tuscan art cities and the sea, the restaurant offers local dishes made with raw materials at km 0.