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A relaxed yet detailed environment, a wonderful view, and a mouthwatering menu featuring tasty and wholesome raw materials produced by us.
We offer a simple and genuine cuisine. Tradition, imagination, healthy and natural raw materials, and a lot of passion to offer our guests the pleasure of food and company.
Agritur Le Vale is located in a very scenic area of Primiero, overlooking the Pale di San Martino group.
Recently renovated, the hut is located in the enchanting Val Venegia, between Passo Rolle and Passo Valleo, in the heart of the Dolomites and Primiero.
The farm Maso Santa Romina, typically mountain, enjoys an enchanting view of the valley, facing the famous Pale di San Martino.
The Malga covers more than 100 hectares of pastures and offers a typical cuisine. The Turra family has been running this agriturismo for 29 years: you can trust it!
Typical agritourism hut located in the enchanting and still wild basin of the Lozen valley. Typical Primierotti dishes, prepared with products from the farm.
The Malga Fossetta is located in Primiero, between the Paneveggio-Pale di San Martino Natural Park and the Belluno Dolomites National Park.
This is a small, rustic but cozy malga and family-run farm located in the homonymous Val Canali, at the foot of the Pale di San Martino (Primiero).
Typical Treviso cuisine, farm and horse riding stable in Volpago del Montello in the green of the Bosco dei Dogi in the province of Treviso.
Immersed in the greenery of the numerous woods that surround it, in the hills above the village of Miane, is located the agriturismo with restaurant Domus Carmine.
Farmhouse near Follina, with restaurant, gelateria, aperitifs by the pool, riding stable and educational farm. Venetian cuisine expertly revisited.
In the hills of Conegliano Valdobbiadene, the restaurant offers a set menu with typical Treviso dishes. Prosecco DOCG.
The Agritur Malga Fossernica di Dentro is located in the Vanoi valley: more than 1700 meters high.
Here you can taste many dishes related to the culinary tradition of primierotta and trentina, to try absolutely the canederlotti with Toséla and cheeses.