Informal and original, innovative in the sign of tradition, selected raw materials of the farm to propose a cuisine that stands out for its genuineness and taste.
In an organic farm, immersed in the Euganean Hills Park, traditional Venetian dishes based on organic products at km 0. Open on weekends by appointment.
In a restored 19th century farmhouse, in the heart of the Euganean Hills, old local farm recipes made with km 0 products. It is possible to organize parties and private events.
The twenty-five hectares are perhaps the best business card that an agritourism company can present to satisfy even the most demanding palates.
In a flat stretch of the Euganean Hills between vineyards, olive trees and fruit trees, typical Venetian dishes with products at km 0.
Agriturismo in the province of Padua, offers traditional cuisine. Specialties of our own meat production at the spit.
The company is located at the gateway to Padua, within the "Roncaiette" Municipal Park.
The farmhouse with restaurant "Sartor" is a farmhouse dating back to 1866, surrounded by greenery, where the only noise is the fading of ducks and geese.
The farm is immersed in the enchanting Regional Park of the Euganean Hills. The De Bortoli, called "Speaja" by Spellagia, were from the 600th breeders of silkworm.
Nestled between vineyards and olive groves, the Podere Villa Alessi is located: a space where the enogastronomic tradition is combined with the gentle hilly landscape.
At the foot of the Euganean Hills, traditional Venetian dishes are served, prepared as in the past and with products at 0 km. Ideal for ceremonies and private parties.
In the heart of the Euganean Hills, among thick cherry trees and abundant vineyards, offers quality food and wine products, the result of breeding and organic farming.
Located in the heart of the Euganean Hills regional park in a quiet area and very close to the ancient center of Arquà Petrarca and spa areas.
At Cenzon's farm, Giuseppe Cenzon and his wife Elisanna Zulian breed the best snacks for high-food dishes with absolutely natural methods and techniques.
A splendid landscape, a friendly and familiar welcome in a farm that offers traditional dishes of Venetian cuisine.
Thanks to its beautiful location, nestled in the panorama of the Euganean Hills, the farm offers the visitor the opportunity to live in direct contact with nature.
The company with restaurant is surrounded by vineyards, which produce fine DOC wines, typical of the area.
Company located in the Park of the Euganean Hills in the North-East of Monte Madonna, in an area where vineyards alternate with forests.
Inside the Regional Park of the Euganean Hills, on the ruins of a 17th century Benedictine convent, the Fattoria dell'Eremo extends over more than 10 hectares of land
To discover the history and the rural habitat of the Padua territory starting from the taste buds, there is nothing better than the farmhouse "Dalla Libera" in Saccolongo.
The "Sengiari" company is located within the Euganean area, in the Tramonte area, a geographical position already in itself a clear sign of the very highest wine-growing vocation.
The farm holiday in the plain that slopes down to the Lagoon of Chioggia a few km from the beach of Sottomarina, a 'serene oasis with focacceria, restaurant and educational farm.
Immersed in nature and with an evocative panoramic view, you can find traditional dishes of Paduan cuisine.
The company is immersed in the green of the Padua countryside and, at the same time, close to the main roads. It offers traditional and genuine cuisine.
Guido and Ornella invite you to savor the cuisine linked to the agresti nature of the places and based on the products of the land and the livestock.
The farm of the Muzzolon was born from the great passion for the vitivinificazione of the family
Characteristic farm of the Euganean Hills in a valley still intact and silent, is the starting point for naturalistic itineraries for children and mountain bikes.
Our farmhouse with restaurant is located at the foot of the homonymous hill in the immediate vicinity of Abano Terme.
The family restaurant and cozy immersed in the Euganean Hills offers traditional Paduan cuisine and delicacies of its own production, for example wine, oil and sausages.
The farmhouse with restaurant "La Primizia" is located on the banks of the River Bacchiglione, a few kilometers from the center of Padua.
Snacks, lunches, dinners or purchases of typical products of the great rural tradition are the symbol of the "Toni Biseo" farm.
Company immersed in the green of the Padua countryside, a farmhouse to rediscover the country life and the eating of the Venetian tradition.
In a simple and familiar environment, near Monselice, the restaurant offers the opportunity to taste farm products such as meats and vegetables.
In the green of the large park of the agriturismo, 7 km from the center of Padua, the restaurant offers typical local dishes also for vegetarians. Cooking courses.
Are you a tourist?
For special needs or groups, contact us