Informal and original, innovative in the sign of tradition, selected raw materials of the farm to propose a cuisine that stands out for its genuineness and taste.
Typical Venetian cuisine, with homemade dishes, using fresh and natural products from our garden.
In a restored 19th century farmhouse, in the heart of the Euganean Hills, old local farm recipes made with km 0 products. It is possible to organize parties and private events.
In a newly restored agricultural court located along the Adige, near Rovigo, a fixed menu based on recipes with the company's products. Only by reservation and by groups.
In an organic farm, immersed in the Euganean Hills Park, traditional Venetian dishes based on organic products at km 0. Open on weekends by appointment.
The twenty-five hectares are perhaps the best business card that an agritourism company can present to satisfy even the most demanding palates.
The 11 hectare farm is located in the beautiful lowlands of the lower Vicenza, in a secluded and quiet area, just a short distance from Vicenza and Padua.
The company is located at the gateway to Padua, within the "Roncaiette" Municipal Park.
A splendid landscape, a friendly and familiar welcome in a farm that offers traditional dishes of Venetian cuisine.
The company with restaurant is surrounded by vineyards, which produce fine DOC wines, typical of the area.
In the heart of the Berici Hills, a farm holiday immersed in greenery and tranquility that offers a typical Venetian cuisine.
In the heart of the Euganean Hills, among thick cherry trees and abundant vineyards, offers quality food and wine products, the result of breeding and organic farming.
The farm holiday was born as a place of refreshment and tasting of the company's products. It is surrounded by vineyards and chestnuts.
The farm of the Muzzolon was born from the great passion for the vitivinificazione of the family
Opposite the old Belvedere castle located in the municipality of Villaga, the company extends with a restaurant run by the Mattiello family
Company located in the Park of the Euganean Hills in the North-East of Monte Madonna, in an area where vineyards alternate with forests.
Snacks, lunches, dinners or purchases of typical products of the great rural tradition are the symbol of the "Toni Biseo" farm.
Immersed in nature and with an evocative panoramic view, you can find traditional dishes of Paduan cuisine.
In the Tasinato farm you can enjoy the typical and seasonal dishes of our land, accompanied by our wines, in a jovial and family atmosphere.
Inside the Regional Park of the Euganean Hills, on the ruins of a 17th century Benedictine convent, the Fattoria dell'Eremo extends over more than 10 hectares of land
The "Sengiari" company is located within the Euganean area, in the Tramonte area, a geographical position already in itself a clear sign of the very highest wine-growing vocation.
The company is immersed in the green of the Padua countryside and, at the same time, close to the main roads. It offers traditional and genuine cuisine.
Surrounded by the Berici Hills, a restaurant with a welcoming location where you can taste traditional cuisine
The family restaurant and cozy immersed in the Euganean Hills offers traditional Paduan cuisine and delicacies of its own production, for example wine, oil and sausages.
A historic rural building started in the 1400s, in 1500 the hunting tower, 1800 the rest, by a noble Venetian family, immersed in the green of the Berici Hills.
In a simple and familiar environment, near Monselice, the restaurant offers the opportunity to taste farm products such as meats and vegetables.
Osteria with dishes and proposals related to the area and the seasons, designed and prepared as snacks and unique dishes. Special attention is also given to children's tastes.