Company immersed in the green of the Padua countryside, a farmhouse to rediscover the country life and the eating of the Venetian tradition.
Traditional Venetian dishes linked to the seasonality, based on cured meats and meats produced by the company, homemade egg pasta, rice and polenta.
In a restored 19th century farmhouse, in the heart of the Euganean Hills, old local farm recipes made with km 0 products. It is possible to organize parties and private events.
The twenty-five hectares are perhaps the best business card that an agritourism company can present to satisfy even the most demanding palates.
All the rooms are meticulously designed, making us an ideal place for your special occasions and private events, such as baptisms and weddings, graduation parties, ...
Nestled between vineyards and olive groves, the Podere Villa Alessi is located: a space where the enogastronomic tradition is combined with the gentle hilly landscape.
At the foot of the Euganean Hills, traditional Venetian dishes are served, prepared as in the past and with products at 0 km. Ideal for ceremonies and private parties.
The farm is immersed in the enchanting Regional Park of the Euganean Hills. The De Bortoli, called "Speaja" by Spellagia, were from the 600th breeders of silkworm.
The company with restaurant is surrounded by vineyards, which produce fine DOC wines, typical of the area.
A typical restaurant, it offers traditional Mantuan dishes cooked with seasonal ingredients and almost exclusively from its own production.
A splendid landscape, a friendly and familiar welcome in a farm that offers traditional dishes of Venetian cuisine.
In the heart of the Euganean Hills, among thick cherry trees and abundant vineyards, offers quality food and wine products, the result of breeding and organic farming.
Thanks to its beautiful location, nestled in the panorama of the Euganean Hills, the farm offers the visitor the opportunity to live in direct contact with nature.
The farmhouse stands beside the banks of the River Adige, in an uncontaminated oasis where green lovers can taste home - and seasonal dishes.
Located in the heart of the Euganean Hills regional park in a quiet area and very close to the ancient center of Arquà Petrarca and spa areas.
Guido and Ornella invite you to savor the cuisine linked to the agresti nature of the places and based on the products of the land and the livestock.
The building dedicated to the restaurant presents the architectural physiognomy of the typical rural house, open countryside just minutes from the hamlet of Melara
The farmhouse "Al Portego" of the Bonamini family originates from a beautiful retreat of a rural court located on the road connecting Oppean to Isola Rizza, on the Veronese plain.
We are a farm specializing in educational and recreational days and we organize activities suitable for children, handicapped, elderly and social groups.
Corte Oliani is a traditional country house located in the Great Veronese Valleys, a very important territory from a naturalistic and archaeological point of view.
Company located in the Park of the Euganean Hills in the North-East of Monte Madonna, in an area where vineyards alternate with forests.
The farm of the Muzzolon was born from the great passion for the vitivinificazione of the family
Snacks, lunches, dinners or purchases of typical products of the great rural tradition are the symbol of the "Toni Biseo" farm.
In a typical Mantuan court immersed in the quiet countryside of Felonica, we propose recipes of the territory reworked. Menu also vegan and vegetarian.
The family restaurant and cozy immersed in the Euganean Hills offers traditional Paduan cuisine and delicacies of its own production, for example wine, oil and sausages.
Immersed in nature and with an evocative panoramic view, you can find traditional dishes of Paduan cuisine.
Characteristic farm of the Euganean Hills in a valley still intact and silent, is the starting point for naturalistic itineraries for children and mountain bikes.
Inside the Regional Park of the Euganean Hills, on the ruins of a 17th century Benedictine convent, the Fattoria dell'Eremo extends over more than 10 hectares of land
In a simple and familiar environment, near Monselice, the restaurant offers the opportunity to taste farm products such as meats and vegetables.
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