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Traditional Venetian dishes linked to the seasonality, based on cured meats and meats produced by the company, homemade egg pasta, rice and polenta.
The twenty-five hectares are perhaps the best business card that an agritourism company can present to satisfy even the most demanding palates.
In a restored 19th century farmhouse, in the heart of the Euganean Hills, old local farm recipes made with km 0 products. It is possible to organize parties and private events.
Corte Oliani is a traditional country house located in the Great Veronese Valleys, ideal for dinners and lunches in the spirit of the countryside and family ceremonies.
A splendid landscape, a friendly and familiar welcome in a farm that offers traditional dishes of Venetian cuisine.
In the heart of the Euganean Hills, among thick cherry trees and abundant vineyards, offers quality food and wine products, the result of breeding and organic farming.
The company with restaurant is surrounded by vineyards, which produce fine DOC wines, typical of the area.
Inside the Regional Park of the Euganean Hills, on the ruins of a 17th century Benedictine convent, the Fattoria dell'Eremo extends over more than 10 hectares of land
Immersed in nature and with an evocative panoramic view, you can find traditional dishes of Paduan cuisine.
The family restaurant and cozy immersed in the Euganean Hills offers traditional Paduan cuisine and delicacies of its own production, for example wine, oil and sausages.
The farm of the Muzzolon was born from the great passion for the vitivinificazione of the family
Snacks, lunches, dinners or purchases of typical products of the great rural tradition are the symbol of the "Toni Biseo" farm.
Company located in the Park of the Euganean Hills in the North-East of Monte Madonna, in an area where vineyards alternate with forests.