In an organic farm, immersed in the Euganean Hills Park, traditional Venetian dishes based on organic products at km 0. Open on weekends by appointment.
In a restored 19th century farmhouse, in the heart of the Euganean Hills, old local farm recipes made with km 0 products. It is possible to organize parties and private events.
Agriturismo in the province of Padua, offers traditional cuisine. Specialties of our own meat production at the spit.
In a flat stretch of the Euganean Hills between vineyards, olive trees and fruit trees, typical Venetian dishes with products at km 0.
The twenty-five hectares are perhaps the best business card that an agritourism company can present to satisfy even the most demanding palates.
The company is located at the gateway to Padua, within the "Roncaiette" Municipal Park.
The farm is immersed in the enchanting Regional Park of the Euganean Hills. The De Bortoli, called "Speaja" by Spellagia, were from the 600th breeders of silkworm.
The 11 hectare farm is located in the beautiful lowlands of the lower Vicenza, in a secluded and quiet area, just a short distance from Vicenza and Padua.
The farmhouse with restaurant "Sartor" is a farmhouse dating back to 1866, surrounded by greenery, where the only noise is the fading of ducks and geese.
The 15 hectare farm is located in Altavilla Vicentina on the slopes of the Berici Hills. The farm offers a traditional Venetian cuisine, but not only.
Nestled between vineyards and olive groves, the Podere Villa Alessi is located: a space where the enogastronomic tradition is combined with the gentle hilly landscape.
A farm holiday immersed in the countryside of Vicenza, with a genuine and typical cuisine of the place
Since 1996 the Spiller family, with passion and desire to improve themselves, continues to offer you the best quality products coming from your own farm.
The company with restaurant is surrounded by vineyards, which produce fine DOC wines, typical of the area.
Located in the countryside between the Berici mountains and the Euganean hills, it offers a traditional and genuine cuisine.
Thanks to its beautiful location, nestled in the panorama of the Euganean Hills, the farm offers the visitor the opportunity to live in direct contact with nature.
We love the flavors of nature and the tradition of our places. We offer dishes always seasonal, linking to taste and typicality, imagination and refinement.
In the heart of the Berici Hills, a farm holiday immersed in greenery and tranquility that offers a typical Venetian cuisine.
At Cenzon's farm, Giuseppe Cenzon and his wife Elisanna Zulian breed the best snacks for high-food dishes with absolutely natural methods and techniques.
On the panoramic and green hills of Brendola, a healthy typical cuisine of Brendola at km 0.
The farm of over 20 hectares develops in the green and relaxing plains of Monteviale, a few kilometers from Vicenza
Located in the heart of the Euganean Hills regional park in a quiet area and very close to the ancient center of Arquà Petrarca and spa areas.
With panoramic views of the beautiful Beriche Hills, the restaurant serves traditional Vicenza dishes accompanied by the house's wine. Organic raw materials of the company.
In the heart of the Euganean Hills, among thick cherry trees and abundant vineyards, offers quality food and wine products, the result of breeding and organic farming.
With a beautiful view over the city of Vicenza, a restaurant that offers simple but quality cuisine.
A splendid landscape, a friendly and familiar welcome in a farm that offers traditional dishes of Venetian cuisine.
Managed by the Negretto family that has been involved in farming for several generations, the agriturismo is located in an area surrounded by greenery
Simple but at the same time refined, in a context surrounded by greenery, offers a genuine and traditional cuisine of Vicenza.
The farmhouse with restaurant "La Primizia" is located on the banks of the River Bacchiglione, a few kilometers from the center of Padua.
Company located in the Park of the Euganean Hills in the North-East of Monte Madonna, in an area where vineyards alternate with forests.
Opposite the old Belvedere castle located in the municipality of Villaga, the company extends with a restaurant run by the Mattiello family
The company is immersed in the green of the Padua countryside and, at the same time, close to the main roads. It offers traditional and genuine cuisine.
Inside the Regional Park of the Euganean Hills, on the ruins of a 17th century Benedictine convent, the Fattoria dell'Eremo extends over more than 10 hectares of land
The "Sengiari" company is located within the Euganean area, in the Tramonte area, a geographical position already in itself a clear sign of the very highest wine-growing vocation.
The farm of the Muzzolon was born from the great passion for the vitivinificazione of the family
Immersed in nature and with an evocative panoramic view, you can find traditional dishes of Paduan cuisine.
To discover the history and the rural habitat of the Padua territory starting from the taste buds, there is nothing better than the farmhouse "Dalla Libera" in Saccolongo.
The kitchen of Mrs. Severina is mainly based on farm products, a guarantee of quality for traditional and home cooking and on a seasonal basis.
Characteristic farm of the Euganean Hills in a valley still intact and silent, is the starting point for naturalistic itineraries for children and mountain bikes.
Halfway between the Berici hills and the Euganei hills, stands the ancient and large Brunello palace that in Montegalda familiarly call "Il Palazzone".
Our farmhouse with restaurant is located at the foot of the homonymous hill in the immediate vicinity of Abano Terme.
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