Restaurants in Saccolongo

The twenty-five hectares are perhaps the best business card that an agritourism company can present to satisfy even the most demanding palates.

The 15 hectare farm is located in Altavilla Vicentina on the slopes of the Berici Hills. The farm offers a traditional Venetian cuisine, but not only.

Farmhouse with restaurant offering genuine cuisine. All the dishes are homemade.

The 11 hectare farm is located in the beautiful lowlands of the lower Vicenza, in a secluded and quiet area, just a short distance from Vicenza and Padua.

The company is located at the gateway to Padua, within the "Roncaiette" Municipal Park.

The farm is immersed in the enchanting Regional Park of the Euganean Hills. The De Bortoli, called "Speaja" by Spellagia, were from the 600th breeders of silkworm.

A splendid landscape, a friendly and familiar welcome in a farm that offers traditional dishes of Venetian cuisine.

The farm of over 20 hectares develops in the green and relaxing plains of Monteviale, a few kilometers from Vicenza

In the heart of the Euganean Hills, among thick cherry trees and abundant vineyards, offers quality food and wine products, the result of breeding and organic farming.

With a beautiful view over the city of Vicenza, a restaurant that offers simple but quality cuisine.

The company with restaurant is surrounded by vineyards, which produce fine DOC wines, typical of the area.

In the heart of the Berici Hills, a farm holiday immersed in greenery and tranquility that offers a typical Venetian cuisine.

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The "Sengiari" company is located within the Euganean area, in the Tramonte area, a geographical position already in itself a clear sign of the very highest wine-growing vocation.

In the Tasinato farm you can enjoy the typical and seasonal dishes of our land, accompanied by our wines, in a jovial and family atmosphere.

Opposite the old Belvedere castle located in the municipality of Villaga, the company extends with a restaurant run by the Mattiello family

The farm holiday was born as a place of refreshment and tasting of the company's products. It is surrounded by vineyards and chestnuts.

Snacks, lunches, dinners or purchases of typical products of the great rural tradition are the symbol of the "Toni Biseo" farm.

The farm of the Muzzolon was born from the great passion for the vitivinificazione of the family

Immersed in nature and with an evocative panoramic view, you can find traditional dishes of Paduan cuisine.

Company located in the Park of the Euganean Hills in the North-East of Monte Madonna, in an area where vineyards alternate with forests.

Inside the Regional Park of the Euganean Hills, on the ruins of a 17th century Benedictine convent, the Fattoria dell'Eremo extends over more than 10 hectares of land

The farm surrounded by vineyards is located in a beautiful and quiet area just outside the city of Vicenza, in front of the villa "La Rotonda"

Surrounded by the Berici Hills, a restaurant with a welcoming location where you can taste traditional cuisine

The company is immersed in the green of the Padua countryside and, at the same time, close to the main roads. It offers traditional and genuine cuisine.

The family restaurant and cozy immersed in the Euganean Hills offers traditional Paduan cuisine and delicacies of its own production, for example wine, oil and sausages.

A historic rural building started in the 1400s, in 1500 the hunting tower, 1800 the rest, by a noble Venetian family, immersed in the green of the Berici Hills.

In a simple and familiar environment, near Monselice, the restaurant offers the opportunity to taste farm products such as meats and vegetables.