Traditional Venetian dishes linked to the seasonality, based on cured meats and meats produced by the company, homemade egg pasta, rice and polenta.
Informal and original, innovative in the sign of tradition, selected raw materials of the farm to propose a cuisine that stands out for its genuineness and taste.
All the rooms are meticulously designed, making us an ideal place for your special occasions and private events, such as baptisms and weddings, graduation parties, ...
In a restored 19th century farmhouse, in the heart of the Euganean Hills, old local farm recipes made with km 0 products. It is possible to organize parties and private events.
The twenty-five hectares are perhaps the best business card that an agritourism company can present to satisfy even the most demanding palates.
Nestled between vineyards and olive groves, the Podere Villa Alessi is located: a space where the enogastronomic tradition is combined with the gentle hilly landscape.
At the foot of the Euganean Hills, traditional Venetian dishes are served, prepared as in the past and with products at 0 km. Ideal for ceremonies and private parties.
The farmhouse stands beside the banks of the River Adige, in an uncontaminated oasis where green lovers can taste home - and seasonal dishes.
Thanks to its beautiful location, nestled in the panorama of the Euganean Hills, the farm offers the visitor the opportunity to live in direct contact with nature.
The company with restaurant is surrounded by vineyards, which produce fine DOC wines, typical of the area.
Located in the heart of the Euganean Hills regional park in a quiet area and very close to the ancient center of Arquà Petrarca and spa areas.
Restaurant in the countryside between Bondeno and Fianale Emilia. Simple and genuine cuisine, like the one of the past, made of excellent ingredients and ancient knowledge.
Company immersed in the green of the Padua countryside, a farmhouse to rediscover the country life and the eating of the Venetian tradition.
Snacks, lunches, dinners or purchases of typical products of the great rural tradition are the symbol of the "Toni Biseo" farm.
From the cultivated fields to the table: La Strozza combines tradition and innovation, skilfully combining the recipes of Ferrara cuisine with the flavors of the Mediterranean.
We are a farm specializing in educational and recreational days and we organize activities suitable for children, handicapped, elderly and social groups.
The farm of the Muzzolon was born from the great passion for the vitivinificazione of the family
Corte Oliani is a traditional country house located in the Great Veronese Valleys, a very important territory from a naturalistic and archaeological point of view.
The building dedicated to the restaurant presents the architectural physiognomy of the typical rural house, open countryside just minutes from the hamlet of Melara
In an elegant manor house of the early '900, 2 km from Rovigo, restaurant that enhances the traditional cuisine of Polesana. Seasonal products from integrated agriculture.
Typical cuisine with vegetables and fruit from your own farm. Ideal for an outdoor lunch and a day in the countryside just 10 minutes from Ferrara. Astronomical Observatory.
Farmhouse in the countryside of Ferrara, offers a traditional and genuine cuisine.
The family restaurant and cozy immersed in the Euganean Hills offers traditional Paduan cuisine and delicacies of its own production, for example wine, oil and sausages.
In a typical Mantuan court immersed in the quiet countryside of Felonica, we propose recipes of the territory reworked. Menu also vegan and vegetarian.
Guido and Ornella invite you to savor the cuisine linked to the agresti nature of the places and based on the products of the land and the livestock.
In a simple and familiar environment, near Monselice, the restaurant offers the opportunity to taste farm products such as meats and vegetables.
Are you a tourist?
For special needs or groups, contact us