The farmhouse is 10 km from Lake Garda and 20 km from the art cities of Verona and Mantua. It offers homemade and genuine cuisine.
Massimago In Cucina, the new gourmet restaurant in the heart of the Verona valleys
Informal and original, innovative in the sign of tradition, selected raw materials of the farm to propose a cuisine that stands out for its genuineness and taste.
In a restored 19th century farmhouse, in the heart of the Euganean Hills, old local farm recipes made with km 0 products. It is possible to organize parties and private events.
In a typical Tuscan farmhouse dating back to the end of the eighteenth century, flavors of the Emilian culinary tradition; bio ingredients at km 0. It likes booking. Menu also veg.
In an organic farm, immersed in the Euganean Hills Park, traditional Venetian dishes based on organic products at km 0. Open on weekends by appointment.
Traditional Venetian dishes linked to the seasonality, based on cured meats and meats produced by the company, homemade egg pasta, rice and polenta.
If you want an INTIMATE WEDDING or PARTY, where nature, tradition, simplicity and refinement are the protagonists then Tenuta La Pila is the ideal location to crown your dream.
Nestled in a large park, the 19th century farmhouse has been lovingly restored, retaining its characteristic fašade bricks and wooden beams.
Farmhouse with restaurant offering genuine cuisine. All the dishes are homemade.
In the countryside of the province of Ferrara, it offers seasonal delicacies, breathing in the rural tradition or dishes reworked in a creative way by the chefs.
Farmhouse a few steps from Lake Garda, in Pozzolengo, immersed in the green of the Moreniche hills.
Typical cuisine with vegetables and fruit from your own farm. Ideal for an outdoor lunch and a day in the countryside just 10 minutes from Ferrara. Astronomical Observatory.
Farmhouse in the countryside of Ferrara, offers a traditional and genuine cuisine.
In an elegant manor house of the early '900, 2 km from Rovigo, restaurant that enhances the traditional cuisine of Polesana. Seasonal products from integrated agriculture.
surrounded by greenery, the agritursimo La Bisana offers home cooking that highlights the flavors of genuine products used.
A few minutes from Mantua and not far from Verona and Lake Garda, the farmhouse is a typical mantovana farmhouse.
Agriturismo La Sapienza: The hospitality of the past with the luxury of our days
From the cultivated fields to the table: La Strozza combines tradition and innovation, skilfully combining the recipes of Ferrara cuisine with the flavors of the Mediterranean.
In the heart of the Morainic Hills, a few kilometers from the towns of the lower Lake Garda, the farm opens its doors to a natural and not just a restaurant.
La Rocchetta: eating well in Ferrara for events and ceremonies.
A few kilometers from Lazise and Lake Garda, traditional cuisine of the area with products and wines of the company. Organizing ceremonies and private parties.