In a newly restored agricultural court located along the Adige, near Rovigo, a fixed menu based on recipes with the company's products. Only by reservation and by groups.
Informal and original, innovative in the sign of tradition, selected raw materials of the farm to propose a cuisine that stands out for its genuineness and taste.
In a restored 19th century farmhouse, in the heart of the Euganean Hills, old local farm recipes made with km 0 products. It is possible to organize parties and private events.
The twenty-five hectares are perhaps the best business card that an agritourism company can present to satisfy even the most demanding palates.
In a flat stretch of the Euganean Hills between vineyards, olive trees and fruit trees, typical Venetian dishes with products at km 0.
Restaurant in a farmhouse situated in the picturesque landscape of the Venetian plain, between the Brenta River and the natural oasis of Valle Averto.
Nestled between vineyards and olive groves, the Podere Villa Alessi is located: a space where the enogastronomic tradition is combined with the gentle hilly landscape.
In the tranquility of the Venetian countryside, a place where the traditional tastes are accompanied by the search for new proposals
At the foot of the Euganean Hills, traditional Venetian dishes are served, prepared as in the past and with products at 0 km. Ideal for ceremonies and private parties.
The farm is immersed in the enchanting Regional Park of the Euganean Hills. The De Bortoli, called "Speaja" by Spellagia, were from the 600th breeders of silkworm.
A splendid landscape, a friendly and familiar welcome in a farm that offers traditional dishes of Venetian cuisine.
The company with restaurant is surrounded by vineyards, which produce fine DOC wines, typical of the area.
Thanks to its beautiful location, nestled in the panorama of the Euganean Hills, the farm offers the visitor the opportunity to live in direct contact with nature.
For 30 years, Agenzia Galassa has developed ethical and professional training that is particularly linked to the naturalness and genuineness of its products.
In the heart of the Euganean Hills, among thick cherry trees and abundant vineyards, offers quality food and wine products, the result of breeding and organic farming.
Located in the heart of the Euganean Hills regional park in a quiet area and very close to the ancient center of Arquà Petrarca and spa areas.
Inside the Regional Park of the Euganean Hills, on the ruins of a 17th century Benedictine convent, the Fattoria dell'Eremo extends over more than 10 hectares of land
Immersed in nature and with an evocative panoramic view, you can find traditional dishes of Paduan cuisine.
A large and cool garden is a frame for the buildings and is a refreshment area for guests to relax.
The 25-hectare farm cultivates corn, soy and vegetables, and is partly devoted to grove. Catering is based on traditional dishes prepared with seasonal produce.
Snacks, lunches, dinners or purchases of typical products of the great rural tradition are the symbol of the "Toni Biseo" farm.
The "Sengiari" company is located within the Euganean area, in the Tramonte area, a geographical position already in itself a clear sign of the very highest wine-growing vocation.
In an elegant manor house of the early '900, 2 km from Rovigo, restaurant that enhances the traditional cuisine of Polesana. Seasonal products from integrated agriculture.
The family restaurant and cozy immersed in the Euganean Hills offers traditional Paduan cuisine and delicacies of its own production, for example wine, oil and sausages.
Farmhouse in the countryside of Ferrara, offers a traditional and genuine cuisine.
The farm of the Muzzolon was born from the great passion for the vitivinificazione of the family
Guido and Ornella invite you to savor the cuisine linked to the agresti nature of the places and based on the products of the land and the livestock.
The farm holiday in the plain that slopes down to the Lagoon of Chioggia a few km from the beach of Sottomarina, a 'serene oasis with focacceria, restaurant and educational farm.
Company located in the Park of the Euganean Hills in the North-East of Monte Madonna, in an area where vineyards alternate with forests.
Characteristic farm of the Euganean Hills in a valley still intact and silent, is the starting point for naturalistic itineraries for children and mountain bikes.
The company, about thirty hectares, is located three kilometers from the center of Adria, a charming town of Etruscan-Roman origins. Offers dishes with farm products.
In a simple and familiar environment, near Monselice, the restaurant offers the opportunity to taste farm products such as meats and vegetables.
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