Tasty snacks with fresh ingredients from its own production and a well-kept garden in Eraclea. Workshop with farm produce, vegetables and fruit.
On the Venetian coast in a traditional farm, offers homemade pasta, grilled meat and vegetables, desserts, vegetarian dishes and gluten-free. It does not offer fish.
The agriturismo with restaurant offers vegetarian cuisine, based on seasonal products of the company's production.
The 8 hectare farm is located in an area of particular tourist and environmental interest along the Cavetta canal, on the road from Jesolo to Cortellazzo.
Delicious dishes prepared according to the tradition of Venetian cuisine and the award-winning wines of the house, in Motta di Livenza, between Treviso, Venice and Pordenone.
The company is situated in a green area, dotted with scattered houses, full of water courses, near interesting villas, just a few kilometers from Venice.
The recently restored farmhouse is located in a unique geographical area in the northern lagoon of Venice, near the beach of Jesolo.
Cellar with an offer of great products, intimate territorial expression, in a mixture of tradition and innovation. Only tasting of cold dishes accompanied by wine.
Plain farm with restaurant, offers a typical and genuine cuisine
The company with restaurant is located in the eastern Venice lined by the Lemene and Reghena rivers in the full DOC area of Lison Pramaggiore.
The farm covers an area of 20 hectares cultivated mainly for arable land. It is a short distance from Brussa Beach and the Valle Vecchia naturalistic area.
The farmhouse with a restaurant is located in a building among the most famous examples of the rural building of the Portogruarese countryside.
The company, located in Eastern Venice, offers traditional and seasonal cuisine.
Venetian and homemade cuisine in the family-run agriturismo, homemade cold cuts and excellent grilled meat. Only open Friday and Saturday for dinner, Sunday for lunch.