Located in Gruaro, in the province of Venice, built in the old mansion dating back to the mid-'700. Meat, vegetables and salami are produced directly by the company.
One kilometer from San Vito al Tagliamento, the restaurant offers menus of Friulian tradition made with typical local produce and the farm. Sustainable cultivation techniques.
The company is situated in a green area, dotted with scattered houses, full of water courses, near interesting villas, just a few kilometers from Venice.
Delicious dishes prepared according to the tradition of Venetian cuisine and the award-winning wines of the house, in Motta di Livenza, between Treviso, Venice and Pordenone.
Located in the plain of Pordenone, a few steps from the center of Villotta di Chions, offers a Friulian cuisine with products of their own production such as meat.
The menu is based on traditional Friulian cuisine, particularly innovative and refined.
Typical dishes of local cuisine and cold snacks
Plain farm with restaurant, offers a typical and genuine cuisine
The company with restaurant is located in the eastern Venice lined by the Lemene and Reghena rivers in the full DOC area of Lison Pramaggiore.
The company, located in Eastern Venice, offers traditional and seasonal cuisine.
The farm covers an area of 20 hectares cultivated mainly for arable land. It is a short distance from Brussa Beach and the Valle Vecchia naturalistic area.
The farmhouse with a restaurant is located in a building among the most famous examples of the rural building of the Portogruarese countryside.