Located in Gruaro, in the province of Venice, built in the old mansion dating back to the mid-'700. Meat, vegetables and salami are produced directly by the company.
One kilometer from San Vito al Tagliamento, the restaurant offers menus of Friulian tradition made with typical local produce and the farm. Sustainable cultivation techniques.
The menu is based on traditional Friulian cuisine, particularly innovative and refined.
Typical dishes of local cuisine and cold snacks
Located in the plain of Pordenone, a few steps from the center of Villotta di Chions, offers a Friulian cuisine with products of their own production such as meat.
The company with restaurant is located in the eastern Venice lined by the Lemene and Reghena rivers in the full DOC area of Lison Pramaggiore.
The farmhouse with a restaurant is located in a building among the most famous examples of the rural building of the Portogruarese countryside.