The recently restored farmhouse is located in a unique geographical area in the northern lagoon of Venice, near the beach of Jesolo.
The 8 hectare farm is located in an area of particular tourist and environmental interest along the Cavetta canal, on the road from Jesolo to Cortellazzo.
On the Venetian coast in a traditional farm, offers homemade pasta, grilled meat and vegetables, desserts, vegetarian dishes and gluten-free. It does not offer fish.
A family-run agriturismo with a well-kept environment and Treviso cuisine, which uses the sausages, meats and vegetables produced by the farm.
The company is situated in a green area, dotted with scattered houses, full of water courses, near interesting villas, just a few kilometers from Venice.
The agriturismo with restaurant offers vegetarian cuisine, based on seasonal products of the company's production.
Cellar with an offer of great products, intimate territorial expression, in a mixture of tradition and innovation. Only tasting of cold dishes accompanied by wine.
Tasty snacks with fresh ingredients from its own production and a well-kept garden in Eraclea. Workshop with farm produce, vegetables and fruit.
Plain farm with restaurant, offers a typical and genuine cuisine
Venetian and homemade cuisine in the family-run agriturismo, homemade cold cuts and excellent grilled meat. Only open Friday and Saturday for dinner, Sunday for lunch.