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On the Venetian coast in a traditional farm, offers homemade pasta, grilled meat and vegetables, desserts, vegetarian dishes and gluten-free. It does not offer fish.
Between Alto Veneto and the neighboring Friuli, in Codognč, in the heart of the suggestive hills of Conegliano known for the "prosecco", this farm stands with a restaurant.
Located in Gruaro, in the province of Venice, built in the old mansion dating back to the mid-'700. Meat, vegetables and salami are produced directly by the company.
Located in the plain of Pordenone, a few steps from the center of Villotta di Chions, offers a Friulian cuisine with products of their own production such as meat.
The farmhouse with a restaurant is located in a building among the most famous examples of the rural building of the Portogruarese countryside.