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On the Venetian coast in a traditional farm, offers homemade pasta, grilled meat and vegetables, desserts, vegetarian dishes and gluten-free. It does not offer fish.
Between Alto Veneto and the neighboring Friuli, in Codognč, in the heart of the suggestive hills of Conegliano known for the "prosecco", this farm stands with a restaurant.
The recently restored farmhouse is located in a unique geographical area in the northern lagoon of Venice, near the beach of Jesolo.
Located in Gruaro, in the province of Venice, built in the old mansion dating back to the mid-'700. Meat, vegetables and salami are produced directly by the company.
Located in the plain of Pordenone, a few steps from the center of Villotta di Chions, offers a Friulian cuisine with products of their own production such as meat.
The company with restaurant is located in the eastern Venice lined by the Lemene and Reghena rivers in the full DOC area of Lison Pramaggiore.