Massimago In Cucina, the new gourmet restaurant in the heart of the Verona valleys
Farmhouse immersed in the green of the Valdibarco valley in Valle di Castelgomberto that offers dishes of the typical cuisine of the place.
A family-run farm that offers, in addition to the typical cuisine of the rich Venetian tradition, also tastings of wine and olive oil produced by the farm.
Nestled in a large park, the 19th century farmhouse has been lovingly restored, retaining its characteristic faēade bricks and wooden beams.
Fries, vegetables, soufflé, breadcrumbs, bread and breadsticks; Fettuccine, potatoes or chees buds, mess, soups, pasta made with my hands. Beef, pharaoh, chicken ....
The farm is located in the town of Negrar and cultivates 8 hectares of vineyard land.
Simplicity and taste in an informal and attentive setting, Porcellino offers you the opportunity to taste typical Venetian cuisine in a fairytale landscape above the Verona hills!
The 15 hectare farm is located in Altavilla Vicentina on the slopes of the Berici Hills. The farm offers a traditional Venetian cuisine, but not only.
In Mezzane, overlooking the valley and the Veronese hills, the restaurant offers menus based on commodities from your own farm.
We are located just a short distance from the center of Verona, on the hills rich in olive trees in the ancient village of Avesa.
Restaurant on the slopes of the Lessinia mountains, halfway between the cities of art Verona and Vincenza, a stone's throw from the mountain ranges of Carega and Pasubio.
With a beautiful view over the city of Vicenza, a restaurant that offers simple but quality cuisine.
A magnificent place in the midst of nature, and a typical cuisine that offers genuine dishes.
Located in the low plain of Verona, the Agriturismo Sasso has been known and appreciated for many years for its catering activities.
The farm of over 20 hectares develops in the green and relaxing plains of Monteviale, a few kilometers from Vicenza
The company is located in the hills between Montorso and San Bortolo di Arzignano surrounded by woods, stable meadows and vineyards.
The family-run company, specialized in the cultivation of asparagus and horticulture and bee-keeping farms, offers catering with dishes linked to the Venetian tradition
In the farm, 11 hectares farmed with corn, wheat, meadow, breed calves of meat, pigs and lowland animals such as ducks, pharaohs, rabbits.
The company is located in the hills, in the village of Sant'Urbano, overlooking a green slope cultivated with olive trees and vineyards.
The Farmhouse is located in a hilly area surrounded by greenery, between the towns of Trissino and Brogliano.
The company offers snacks and refreshments in the spring and summer.
Perched on the structure of a typical Venetian farm, the company prstics the cultivation of vegetables and vines, offers a traditional and genuine cuisine.
In the heart of the Valpolicella, surrounded by picturesque hills planted with vineyards, El Pendola offers a traditional and refined cuisine.
Small farm, surrounded by a biologically grown vineyard, situated between the plains and the green Berici hills.
16th century rural court, near the Santuario della Madonna dei Miracoli, in the town of Lonigo historic town with palaces and Venetian villas of Palladian age.