Massimago In Cucina, the new gourmet restaurant in the heart of the Verona valleys
Farmhouse immersed in the green of the Valdibarco valley in Valle di Castelgomberto that offers dishes of the typical cuisine of the place.
A family-run farm that offers, in addition to the typical cuisine of the rich Venetian tradition, also tastings of wine and olive oil produced by the farm.
The 15 hectare farm is located in Altavilla Vicentina on the slopes of the Berici Hills. The farm offers a traditional Venetian cuisine, but not only.
The farm is located in the town of Negrar and cultivates 8 hectares of vineyard land.
Nestled in a large park, the 19th century farmhouse has been lovingly restored, retaining its characteristic fašade bricks and wooden beams.
Restaurant on the slopes of the Lessinia mountains, halfway between the cities of art Verona and Vincenza, a stone's throw from the mountain ranges of Carega and Pasubio.
A magnificent place in the midst of nature, and a typical cuisine that offers genuine dishes.
The farm of over 20 hectares develops in the green and relaxing plains of Monteviale, a few kilometers from Vicenza
The company is located in the hills between Montorso and San Bortolo di Arzignano surrounded by woods, stable meadows and vineyards.
In the farm, 11 hectares farmed with corn, wheat, meadow, breed calves of meat, pigs and lowland animals such as ducks, pharaohs, rabbits.
The Farmhouse is located in a hilly area surrounded by greenery, between the towns of Trissino and Brogliano.