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Just a few kilometers from Bardolino and the shores of Lake Garda, in the hillsides of Affi, the agriturismo with restaurant is surrounded by olive groves and vineyards.
The farmhouse is 10 km from Lake Garda and 20 km from the art cities of Verona and Mantua. It offers homemade and genuine cuisine.
The farm is located in one of the most beautiful areas of the hinterland of Garda, a stone's throw from the lake and 19 km from the center of Verona.
Informal and original, innovative in the sign of tradition, selected raw materials of the farm to propose a cuisine that stands out for its genuineness and taste.
In a newly restored agricultural court located along the Adige, near Rovigo, a fixed menu based on recipes with the company's products.
Typical Venetian cuisine, with homemade dishes, using fresh and natural products from our garden.
In an organic farm, immersed in the Euganean Hills Park, traditional Venetian dishes based on organic products at km 0. Open on weekends by appointment.
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Nestled in Parco del Mincio, a short distance from Lake Garda, Verona and Mantua, typical dishes of the area. Organization of banquets and ceremonies.
The Beatilla farm, dating from 1498, is located in the Parco del Mincio and stands beside the famous Bosco della Fontana.
A family-run farm that offers, in addition to the typical cuisine of the rich Venetian tradition, also tastings of wine and olive oil produced by the farm.
In a restored 19th century farmhouse, in the heart of the Euganean Hills, old local farm recipes made with km 0 products. It is possible to organize parties and private events.
Traditional Venetian dishes linked to the seasonality, based on cured meats and meats produced by the company, homemade egg pasta, rice and polenta.
Farmhouse immersed in the green of the Valdibarco valley in Valle di Castelgomberto that offers dishes of the typical cuisine of the place.
In the quiet of the Natural Mincio Park, 7 km from Peschiera d/G and Valeggio, tradition and attention to the raw materials are the basis of our cuisine, production of organic wine
The twenty-five hectares are perhaps the best business card that an agritourism company can present to satisfy even the most demanding palates.
The 11 hectare farm is located in the beautiful lowlands of the lower Vicenza, in a secluded and quiet area, just a short distance from Vicenza and Padua.
Since 1996 the Spiller family, with passion and desire to improve themselves, continues to offer you the best quality products coming from your own farm.
The 15 hectare farm is located in Altavilla Vicentina on the slopes of the Berici Hills. The farm offers a traditional Venetian cuisine, but not only.
In a typical Tuscan farmhouse dating back to the end of the eighteenth century, flavors of the Emilian culinary tradition; bio ingredients at km 0. It likes booking. Menu also veg.
From May until September: Everyday at dinner and Sunday also for lunch; Thursday closing day. From October until April: Friday and Saturday at dinner, and Sunday also for lunch.
The agriturist restaurant is located in Parco del Mincio, a stone's throw from the historic center of Mantua. It offers typical Mantuan cuisine, accompanied by local produce wines.
A magnificent place in the midst of nature, and a typical cuisine that offers genuine dishes.
In the heart of the Euganean Hills, among thick cherry trees and abundant vineyards, offers quality food and wine products, the result of breeding and organic farming.
A splendid landscape, a friendly and familiar welcome in a farm that offers traditional dishes of Venetian cuisine.
Corte Oliani is a traditional country house located in the Great Veronese Valleys, ideal for dinners and lunches in the spirit of the countryside and family ceremonies.
The company with restaurant is surrounded by vineyards, which produce fine DOC wines, typical of the area.
Restaurant on the slopes of the Lessinia mountains, halfway between the cities of art Verona and Vincenza, a stone's throw from the mountain ranges of Carega and Pasubio.
The company is immersed in the green of the Padua countryside and, at the same time, close to the main roads. It offers traditional and genuine cuisine.
The "Sengiari" company is located within the Euganean area, in the Tramonte area, a geographical position already in itself a clear sign of the very highest wine-growing vocation.
The family restaurant and cozy immersed in the Euganean Hills offers traditional Paduan cuisine and delicacies of its own production, for example wine, oil and sausages.
From the cultivated fields to the table: La Strozza combines tradition and innovation, skilfully combining the recipes of Ferrara cuisine with the flavors of the Mediterranean.
Farmhouse in the countryside of Ferrara, offers a traditional and genuine cuisine. Specialty meat served on hot trays.
Typical cuisine with vegetables and fruit from your own farm. Ideal for an outdoor lunch and a day in the countryside just 10 minutes from Ferrara. Astronomical Observatory.
In the farm, 11 hectares farmed with corn, wheat, meadow, breed calves of meat, pigs and lowland animals such as ducks, pharaohs, rabbits.
The Farmhouse is located in a hilly area surrounded by greenery, between the towns of Trissino and Brogliano.
Opposite the old Belvedere castle located in the municipality of Villaga, the company extends with a restaurant run by the Mattiello family
The company is located in the hills between Montorso and San Bortolo di Arzignano surrounded by woods, stable meadows and vineyards.
In the heart of the Morainic Hills, a few kilometers from the towns of the lower Lake Garda, the farm opens its doors to a natural and not just a restaurant.
In an elegant manor house of the early '900, 2 km from Rovigo, restaurant that enhances the traditional cuisine of Polesana. Seasonal products from integrated agriculture.