If you want an INTIMATE WEDDING or PARTY, where nature, tradition, simplicity and refinement are the protagonists then Tenuta La Pila is the ideal location to crown your dream.
Corte Oliani is a traditional country house located in the Great Veronese Valleys, ideal for dinners and lunches in the spirit of the countryside and family ceremonies.
Traditional Venetian dishes linked to the seasonality, based on cured meats and meats produced by the company, homemade egg pasta, rice and polenta.
The twenty-five hectares are perhaps the best business card that an agritourism company can present to satisfy even the most demanding palates.
The farm is immersed in the enchanting Regional Park of the Euganean Hills. The De Bortoli, called "Speaja" by Spellagia, were from the 600th breeders of silkworm.
Farmhouse with restaurant offering genuine cuisine. All the dishes are homemade.
Nestled in a large park, the 19th century farmhouse has been lovingly restored, retaining its characteristic faįade bricks and wooden beams.
The company with restaurant is surrounded by vineyards, which produce fine DOC wines, typical of the area.
In the heart of the Euganean Hills, among thick cherry trees and abundant vineyards, offers quality food and wine products, the result of breeding and organic farming.
The farmhouse "Al Portego" of the Bonamini family originates from a beautiful retreat of a rural court located on the road connecting Oppean to Isola Rizza, on the Veronese plain.
The landscape that is the backdrop to this farmhouse with restaurant is the typical countryside of the low plain of Verona, characterized by grain crops, vegetables and tobacco.
Located in the low plain of Verona, the Agriturismo Sasso has been known and appreciated for many years for its catering activities.
Company located in the Park of the Euganean Hills in the North-East of Monte Madonna, in an area where vineyards alternate with forests.
Snacks, lunches, dinners or purchases of typical products of the great rural tradition are the symbol of the "Toni Biseo" farm.
Company immersed in the green of the Padua countryside, a farmhouse to rediscover the country life and the eating of the Venetian tradition.
The building dedicated to the restaurant presents the architectural physiognomy of the typical rural house, open countryside just minutes from the hamlet of Melara
Clementine is the meeting point for those who love nature and good food since 1992.
The farm of the Muzzolon was born from the great passion for the vitivinificazione of the family