All the rooms are meticulously designed, making us an ideal place for your special occasions and private events, such as baptisms and weddings, graduation parties, ...
Corte Oliani is a traditional country house located in the Great Veronese Valleys, a very important territory from a naturalistic and archaeological point of view.
Traditional Venetian dishes linked to the seasonality, based on cured meats and meats produced by the company, homemade egg pasta, rice and polenta.
The twenty-five hectares are perhaps the best business card that an agritourism company can present to satisfy even the most demanding palates.
In a flat stretch of the Euganean Hills between vineyards, olive trees and fruit trees, typical Venetian dishes with products at km 0.
The farm is immersed in the enchanting Regional Park of the Euganean Hills. The De Bortoli, called "Speaja" by Spellagia, were from the 600th breeders of silkworm.
At the foot of the Euganean Hills, traditional Venetian dishes are served, prepared as in the past and with products at 0 km. Ideal for ceremonies and private parties.
The landscape that is the backdrop to this farmhouse with restaurant is the typical countryside of the low plain of Verona, characterized by grain crops, vegetables and tobacco.
Thanks to its beautiful location, nestled in the panorama of the Euganean Hills, the farm offers the visitor the opportunity to live in direct contact with nature.
The company with restaurant is surrounded by vineyards, which produce fine DOC wines, typical of the area.
The farmhouse stands beside the banks of the River Adige, in an uncontaminated oasis where green lovers can taste home - and seasonal dishes.
A typical restaurant, it offers traditional Mantuan dishes cooked with seasonal ingredients and almost exclusively from its own production.
In the heart of the Euganean Hills, among thick cherry trees and abundant vineyards, offers quality food and wine products, the result of breeding and organic farming.
Located in the low plain of Verona, the Agriturismo Sasso has been known and appreciated for many years for its catering activities.
The farm of the Muzzolon was born from the great passion for the vitivinificazione of the family
Company immersed in the green of the Padua countryside, a farmhouse to rediscover the country life and the eating of the Venetian tradition.
Snacks, lunches, dinners or purchases of typical products of the great rural tradition are the symbol of the "Toni Biseo" farm.
We are a farm specializing in educational and recreational days and we organize activities suitable for children, handicapped, elderly and social groups.
The farmhouse "Al Portego" of the Bonamini family originates from a beautiful retreat of a rural court located on the road connecting Oppean to Isola Rizza, on the Veronese plain.
In a typical Mantuan court immersed in the quiet countryside of Felonica, we propose recipes of the territory reworked. Menu also vegan and vegetarian.
Company located in the Park of the Euganean Hills in the North-East of Monte Madonna, in an area where vineyards alternate with forests.
The building dedicated to the restaurant presents the architectural physiognomy of the typical rural house, open countryside just minutes from the hamlet of Melara
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