Along the tour of the Malghe, a simple cuisine linked to the mountain tradition, to discover the flavors of the plateau.
The farm is housed in a characteristic agricultural village near ancient villas, among corn fields, alfalfa, vineyards and orchards.
Love and respect for nature, the philosophy of this farm, which offers an absolutely genuine cuisine.
A family-run farm that offers, in addition to the typical cuisine of the rich Venetian tradition, also tastings of wine and olive oil produced by the farm.
Farmhouse immersed in the green of the Valdibarco valley in Valle di Castelgomberto that offers dishes of the typical cuisine of the place.
Agritur Galeno is a family-run livestock company located in Luserna, a quiet village on the banks of the Cimbri Highlands.
The genuine cuisine of the past and the products of our land together with the marvelous panorama that surrounds us make Malga Roccolo a unique place
Since 1996 the Spiller family, with passion and desire to improve themselves, continues to offer you the best quality products coming from your own farm.
The company is located in the valley of the Astico Valley, at the foot of the Begonze, immersed in the countryside of Sarcedo.
Fries, vegetables, soufflé, breadcrumbs, bread and breadsticks; Fettuccine, potatoes or chees buds, mess, soups, pasta made with my hands. Beef, pharaoh, chicken ....
In the heart of an enchanting area between vineyards and olive groves, the family-run Agriturismo Al Filò offers the cuisine, nature and relaxation of a rural natural environment.
We are an Agriturismo immersed in the green of Monte Grappa (890 m), located 10 minutes from Bassano, in a lovely place with panoramic views.
The company located along the Ecotourist Ring runs along a surface of 25 hectares and is managed mainly in meadows and pastures, used for breeding.
A place dedicated to the culture of wine and food of the territory, tasted and tasted in front of a show of uncontaminated nature in a completely new scenario.
The farm, with a typical 19th century farmhouse, is located in the heart of Val Leogra countryside, on the slopes of the small Dolomites, facing Summano Mountain.
At the foothills of Monte Grappa, the farm welcomes you in the simple and authentic world of "frasca"
A homely and welcoming place, with a beautiful outdoor garden, the restaurant offers genuine and homemade cuisine.
In a wonderful panoramic position, surrounded by pastures and woods, a typical cuisine, healthy and genuine.
Small farm of 5 hectares located on the hills of woods and olive groves, close to the historic town of Bassano del Grappa from which it has drawn memory of the culinary traditions
At Cenzon's farm, Giuseppe Cenzon and his wife Elisanna Zulian breed the best snacks for high-food dishes with absolutely natural methods and techniques.
The Company is located in the historical center of Molvena, a few steps from Marostica in the heart of the area cultivated with cherry "red gold" (IGP cherry of Marostica)
The farm of over 20 hectares develops in the green and relaxing plains of Monteviale, a few kilometers from Vicenza
With a beautiful view over the city of Vicenza, a restaurant that offers simple but quality cuisine.
A fascinating place, in a family and genuine atmosphere where you can rediscover the typical flavors of the mountain.
Simple but at the same time refined, in a context surrounded by greenery, offers a genuine and traditional cuisine of Vicenza.
The malga is made up of typical products and offers homemade cuisine, snacks and drinks. It is located along the Provincial Road of the Florentines.
We love the flavors of nature and the tradition of our places. We offer dishes always seasonal, linking to taste and typicality, imagination and refinement.
The company dominates the town of Enego and is surrounded by mountains: the M. Lisser, the M. Grappa and other mountains that can be admired.
The agriturismo offers restaurants and snacks and is an ideal starting point for excursions that offer the opportunity to see uncontaminated landscapes of breathtaking beauty.
The farm is located on the slopes of Monte Grappa, in a charming and fascinating historical memory
Cooking between territory and fantasy in Valsugana, just 10 minutes walk from Caldonazzo, Levico and Calceranica. Seasonal and refined menus, to rediscover harmony.
The Malga Galmarara is surrounded by green pastures and woods in a picturesque area in the heart of the Asiago plateau.
The hut is located in a pristine corner of the plateau at 1000 meters above sea level between meadows, pastures and woods.
The Farming reflects on its menus the company's productions: cow breeding of chianina cow line calf and rotten potato
A genuine eating where the raw product becomes the starting point for simple but well-groomed dishes.
Occasion to savor traditional Vicenza dishes in close contact with nature.
The hut is located on the border with the Province of Trento in one of the most beautiful scenery of the plateau, full of sun and beautiful views
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