Perched on the structure of a typical Venetian farm, the company prstics the cultivation of vegetables and vines, offers a traditional and genuine cuisine.
It is located in Sarego, in the fertile plain of the lower Vicenza, where the plan rushes slightly in the hills.
In a restored 19th century farmhouse, in the heart of the Euganean Hills, old local farm recipes made with km 0 products. It is possible to organize parties and private events.
In a flat stretch of the Euganean Hills between vineyards, olive trees and fruit trees, typical Venetian dishes with products at km 0.
The twenty-five hectares are perhaps the best business card that an agritourism company can present to satisfy even the most demanding palates.
A family-run farm that offers, in addition to the typical cuisine of the rich Venetian tradition, also tastings of wine and olive oil produced by the farm.
Farmhouse immersed in the green of the Valdibarco valley in Valle di Castelgomberto that offers dishes of the typical cuisine of the place.
At the foot of the Euganean Hills, traditional Venetian dishes are served, prepared as in the past and with products at 0 km. Ideal for ceremonies and private parties.
Nestled between vineyards and olive groves, the Podere Villa Alessi is located: a space where the enogastronomic tradition is combined with the gentle hilly landscape.
A farm holiday immersed in the countryside of Vicenza, with a genuine and typical cuisine of the place
Fries, vegetables, soufflé, breadcrumbs, bread and breadsticks; Fettuccine, potatoes or chees buds, mess, soups, pasta made with my hands. Beef, pharaoh, chicken ....
The farmhouse with restaurant 'La Casa del Vento' is located 3 km from the village of Tregnago, in a quiet position between Val d'Illasi and Val Tramigna.
Located in the countryside between the Berici mountains and the Euganean hills, it offers a traditional and genuine cuisine.
Managed by the Negretto family that has been involved in farming for several generations, the agriturismo is located in an area surrounded by greenery
In Mezzane, overlooking the valley and the Veronese hills, the restaurant offers menus based on commodities from your own farm.
On the panoramic and green hills of Brendola, a healthy typical cuisine of Brendola at km 0.
The farm of over 20 hectares develops in the green and relaxing plains of Monteviale, a few kilometers from Vicenza
The farmhouse stands beside the banks of the River Adige, in an uncontaminated oasis where green lovers can taste home - and seasonal dishes.
A splendid landscape, a friendly and familiar welcome in a farm that offers traditional dishes of Venetian cuisine.
In the heart of the Soave wine production area, the restaurant offers typical Venetian dishes cooked with high quality ingredients and accompanied by homemade wine.
With panoramic views of the beautiful Beriche Hills, the restaurant serves traditional Vicenza dishes accompanied by the house's wine. Organic raw materials of the company.
The company with restaurant is surrounded by vineyards, which produce fine DOC wines, typical of the area.
Simple but at the same time refined, in a context surrounded by greenery, offers a genuine and traditional cuisine of Vicenza.
A magnificent place in the midst of nature, and a typical cuisine that offers genuine dishes.
In the heart of the Berici Hills, a farm holiday immersed in greenery and tranquility that offers a typical Venetian cuisine.
Thanks to its beautiful location, nestled in the panorama of the Euganean Hills, the farm offers the visitor the opportunity to live in direct contact with nature.
With a beautiful view over the city of Vicenza, a restaurant that offers simple but quality cuisine.
The landscape that is the backdrop to this farmhouse with restaurant is the typical countryside of the low plain of Verona, characterized by grain crops, vegetables and tobacco.
In the heart of the Euganean Hills, among thick cherry trees and abundant vineyards, offers quality food and wine products, the result of breeding and organic farming.
The farmhouse is located in the locality of Santa Margherita di Roncą, a town located east of the province of Verona, on the slopes of the hills that divide it from Vicenza
Immersed in nature and with an evocative panoramic view, you can find traditional dishes of Paduan cuisine.
Inside the Regional Park of the Euganean Hills, on the ruins of a 17th century Benedictine convent, the Fattoria dell'Eremo extends over more than 10 hectares of land
Company located in the Park of the Euganean Hills in the North-East of Monte Madonna, in an area where vineyards alternate with forests.
The company is located in the hills between Montorso and San Bortolo di Arzignano surrounded by woods, stable meadows and vineyards.
The family restaurant and cozy immersed in the Euganean Hills offers traditional Paduan cuisine and delicacies of its own production, for example wine, oil and sausages.
16th century rural court, near the Santuario della Madonna dei Miracoli, in the town of Lonigo historic town with palaces and Venetian villas of Palladian age.
Snacks, lunches, dinners or purchases of typical products of the great rural tradition are the symbol of the "Toni Biseo" farm.
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