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On the Vigola plateau, 10 minutes from Trento and Lake Caldonazzo, from Thursday to Saturday, dinners based on traditional recipes made with the company's products.
Agritur Galeno is a family-run livestock company located in Luserna, a quiet village on the banks of the Cimbri Highlands.
Love and respect for nature, the philosophy of this farm, which offers an absolutely genuine cuisine.
The farm is housed in a characteristic agricultural village near ancient villas, among corn fields, alfalfa, vineyards and orchards.
The Malerina Caserina di Dentro is located in Val Campelle, an unspoiled and timeless place in the municipality of Scurelle in Valsugana.
The Agriturismo Malga Bocche (Moena, Val di Fassa) is located in a wonderful panoramic position that allows an unusual view of the Paneveggio Natural Park.
We love the flavors of nature and the tradition of our places. We offer dishes always seasonal, linking to taste and typicality, imagination and refinement.
The company located along the Ecotourist Ring runs along a surface of 25 hectares and is managed mainly in meadows and pastures, used for breeding.
The agritourism Pra 'dei Pezi, in Lower Valsugana, offers typical Trentino country cooking in the homonymous locality Prà dei Pezi.
The malga is made up of typical products and offers homemade cuisine, snacks and drinks. It is located along the Provincial Road of the Florentines.
In a wonderful position with a splendid panorama, a choice of typical dishes of the mountain tradition with high quality raw materials.
On the Vigolana plateau, in a rustic setting overlooking the valley, the restaurant offers typical cuisine with local and farm products.
The Agritur Malga Vallorsara was born as a natural consequence of the farm of Maso Engher, already a farm with a solid experience.
Set in a beautiful setting among apple trees, vines and the mountains of Valsugana, Agritur dal Perotin is about 500 meters from Lake Caldonazzo.
Cooking between territory and fantasy in Valsugana, just 10 minutes walk from Caldonazzo, Levico and Calceranica. Seasonal and refined menus, to rediscover harmony.
Located in Stuba, Melette di Gallio area on the road that leads to Mount Ortigara, is a typical mountain farm of about 20 hectares reserved for grazing and forest.
Campogrosso has recently been renovated and here are produced fresh and aged cheeses. It is known throughout the valley for the typicality and quality of the products.
The farm with restaurant, 3 km from the inhabited center, extends into a hilly area between meadows, forests and orchards and vineyards.