Informal and original, innovative in the sign of tradition, selected raw materials of the farm to propose a cuisine that stands out for its genuineness and taste.
Massimago In Cucina, the new gourmet restaurant in the heart of the Verona valleys
Just a few kilometers from Bardolino and the shores of Lake Garda, in the hillsides of Affi, the agriturismo with restaurant is surrounded by olive groves and vineyards.
The farm is located in one of the most beautiful areas of the hinterland of Garda, a stone's throw from the lake and 19 km from the center of Verona.
The farmhouse is 10 km from Lake Garda and 20 km from the art cities of Verona and Mantua. It offers homemade and genuine cuisine.
Typical Venetian cuisine, with homemade dishes, using fresh and natural products from our garden.
On the Venetian coast in a traditional farm, offers homemade pasta, grilled meat and vegetables, desserts, vegetarian dishes and gluten-free. It does not offer fish.
In an organic farm, immersed in the Euganean Hills Park, traditional Venetian dishes based on organic products at km 0. Open on weekends by appointment.
In a restored 19th century farmhouse, in the heart of the Euganean Hills, old local farm recipes made with km 0 products. It is possible to organize parties and private events.
In a newly restored agricultural court located along the Adige, near Rovigo, a fixed menu based on recipes with the company's products. Only by reservation and by groups.
Nestled in Parco del Mincio, a short distance from Lake Garda, Verona and Mantua, typical dishes of the area. Organization of banquets and ceremonies.
A family-run farm on the slopes of Monte Grappa, it offers traditional and genuine cuisine.
It offers Treviso cuisine on the right bank of the Sile. Mooring point for canoes, near Santa Cristina, 6 km from Treviso, near the Cervara Nature Reserve.
Farmhouse with Catering and Accommodation near Venice specializing in the semi-wild breeding of the Buffalo, the Pig, the Suffolk Sheep, the German and the local goose
The Dotto family welcomes you to their farmhouse with restaurant "IL CASCINALE", immersed in greenery just a short walk from the center of Treviso.
A family-run farm that offers, in addition to the typical cuisine of the rich Venetian tradition, also tastings of wine and olive oil produced by the farm.
In the beautiful and famous hills of the Montello forest in the municipality of Volpago, in 2005 was born the farm "IL GALLETTO"
Traditional cuisine, new presentation and recipe
The twenty-five hectares are perhaps the best business card that an agritourism company can present to satisfy even the most demanding palates.
We offer a simple and genuine cuisine. Tradition, imagination, healthy and natural raw materials, and a lot of passion to offer our guests the pleasure of food and company.
The genuine cuisine of the past and the products of our land together with the marvelous panorama that surrounds us make Malga Roccolo a unique place
Farmhouse immersed in the green of the Valdibarco valley in Valle di Castelgomberto that offers dishes of the typical cuisine of the place.
If you want an INTIMATE WEDDING or PARTY, where nature, tradition, simplicity and refinement are the protagonists then Tenuta La Pila is the ideal location to crown your dream.
Traditional Venetian dishes linked to the seasonality, based on cured meats and meats produced by the company, homemade egg pasta, rice and polenta.
Love and respect for nature, the philosophy of this farm, which offers an absolutely genuine cuisine.
Small family-run farmhouse 6 km from Bassano del Grappa in an ancient rural village south of Sant'Eulalia, at the foot of Monte Grappa. Ancient family recipes.
The farm is housed in a characteristic agricultural village near ancient villas, among corn fields, alfalfa, vineyards and orchards.
The company is located at the gateway to Padua, within the "Roncaiette" Municipal Park.
Nestled in a large park, the 19th century farmhouse has been lovingly restored, retaining its characteristic faēade bricks and wooden beams.
Located in Gruaro, in the province of Venice, built in the old mansion dating back to the mid-'700. Meat, vegetables and salami are produced directly by the company.
In the tranquility of the Venetian countryside, a place where the traditional tastes are accompanied by the search for new proposals
The 11 hectare farm is located in the beautiful lowlands of the lower Vicenza, in a secluded and quiet area, just a short distance from Vicenza and Padua.
The recently restored farmhouse is located in a unique geographical area in the northern lagoon of Venice, near the beach of Jesolo.
The 15 hectare farm is located in Altavilla Vicentina on the slopes of the Berici Hills. The farm offers a traditional Venetian cuisine, but not only.
The farm is immersed in the enchanting Regional Park of the Euganean Hills. The De Bortoli, called "Speaja" by Spellagia, were from the 600th breeders of silkworm.
Since 1996 the Spiller family, with passion and desire to improve themselves, continues to offer you the best quality products coming from your own farm.
A splendid landscape, a friendly and familiar welcome in a farm that offers traditional dishes of Venetian cuisine.
The company is located at Vado di Cadore, 900 meters above sea level, offering 40 seats.
Typical Treviso cuisine, farm and horse riding stable in Volpago del Montello in the green of the Bosco dei Dogi in the province of Treviso.
A company born from love and passion for good food, which offers typical dishes of the Castellana area.
Authentic winemakers since 1870, just outside San Polo di Piave. The farm cultivates the passion for good food of the land of the Piave. Ideal for gourmets.
We love the flavors of nature and the tradition of our places. We offer dishes always seasonal, linking to taste and typicality, imagination and refinement.
Corte Oliani is a traditional country house located in the Great Veronese Valleys, ideal for dinners and lunches in the spirit of the countryside and family ceremonies.
In the magnificent territory of the Po Delta Park, a few km from the sea, home cooking with the use of the company's products.
The family farmhouse with its rustic atmosphere and home cooking, with homemade raw materials, located about 14 km from Treviso to Postioma.
Restaurant on the slopes of the Lessinia mountains, halfway between the cities of art Verona and Vincenza, a stone's throw from the mountain ranges of Carega and Pasubio.
The company located along the Ecotourist Ring runs along a surface of 25 hectares and is managed mainly in meadows and pastures, used for breeding.
In the heart of the Euganean Hills, among thick cherry trees and abundant vineyards, offers quality food and wine products, the result of breeding and organic farming.
Immersed in the greenery of the numerous woods that surround it, in the hills above the village of Miane, is located the agriturismo with restaurant Domus Carmine.