The farmhouse is 10 km from Lake Garda and 20 km from the art cities of Verona and Mantua. It offers homemade and genuine cuisine.
Between Alto Veneto and the neighboring Friuli, in Codognč, in the heart of the suggestive hills of Conegliano known for the "prosecco", this farm stands with a restaurant.
Massimago In Cucina, the new gourmet restaurant in the heart of the Verona valleys
Just a few kilometers from Bardolino and the shores of Lake Garda, in the hillsides of Affi, the agriturismo with restaurant is surrounded by olive groves and vineyards.
Traditional Venetian dishes linked to the seasonality, based on cured meats and meats produced by the company, homemade egg pasta, rice and polenta.
Informal and original, innovative in the sign of tradition, selected raw materials of the farm to propose a cuisine that stands out for its genuineness and taste.
The farm is located in one of the most beautiful areas of the hinterland of Garda, a stone's throw from the lake and 19 km from the center of Verona.
From May until September: Everyday at dinner and Sunday also for lunch; Thursday closing day. From October until April: Friday and Saturday at dinner, and Sunday also for lunch.
In a restored 19th century farmhouse, in the heart of the Euganean Hills, old local farm recipes made with km 0 products. It is possible to organize parties and private events.
In an organic farm, immersed in the Euganean Hills Park, traditional Venetian dishes based on organic products at km 0. Open on weekends by appointment.
On the Venetian coast in a traditional farm, offers homemade pasta, grilled meat and vegetables, desserts, vegetarian dishes and gluten-free. It does not offer fish.
In a newly restored agricultural court located along the Adige, near Rovigo, a fixed menu based on recipes with the company's products. Only by reservation and by groups.
Nestled in Parco del Mincio, a short distance from Lake Garda, Verona and Mantua, typical dishes of the area. Organization of banquets and ceremonies.
The twenty-five hectares are perhaps the best business card that an agritourism company can present to satisfy even the most demanding palates.
In a flat stretch of the Euganean Hills between vineyards, olive trees and fruit trees, typical Venetian dishes with products at km 0.
The company is situated in a green area, dotted with scattered houses, full of water courses, near interesting villas, just a few kilometers from Venice.
Agriturismo in the province of Padua, offers traditional cuisine. Specialties of our own meat production at the spit.
The farmhouse with restaurant is located in the center of a green park with a pond for fish farming and a large fence that hosts animals.
Farmhouse immersed in the green of the Valdibarco valley in Valle di Castelgomberto that offers dishes of the typical cuisine of the place.
Farmhouse on the Provincial which leads to the Pianezze di Valdobbiadene village, offers simple catering by reproposing local and seasonal dishes.
Farmhouse with educational farm on top of a hill in the beautiful scenery of the Asolo hills between Pederobba and Monfumo, surrounded by green meadows and forests.
Delicious dishes prepared according to the tradition of Venetian cuisine and the award-winning wines of the house, in Motta di Livenza, between Treviso, Venice and Pordenone.
If you want an INTIMATE WEDDING or PARTY, where nature, tradition, simplicity and refinement are the protagonists then Tenuta La Pila is the ideal location to crown your dream.
On the slopes of Montello stands the farm with restaurant Osellame, in the area of production of the famous red wine, a small family business.
'Le Buse' mountain is located on the slopes of the resort 'Le Buse' and is walking distance from the Valles Pass.
Between the hills of Prosecco and Rosso dei Colli di Conegliano, the Mondragon Agriturismo meets tradition, history and food and wine. Specialties: Mondragon Goose
The 8 hectare farm is located in an area of particular tourist and environmental interest along the Cavetta canal, on the road from Jesolo to Cortellazzo.
The farm is housed in a characteristic agricultural village near ancient villas, among corn fields, alfalfa, vineyards and orchards.
Immersed in the still healthy countryside north of Castelfranco Veneto in the province of Treviso, there is still alive the tradition of genuine and tasty cuisine.
Built from the renovation of an old farmhouse dating back to the nineteenth century, the Al Parco farmhouse is located in a countryside still intact.
In an old restored farmhouse near Venice, in a strategic position, it offers a fixed menu based on recipes with the company's products.
The Azienda Agrituristica with restaurant is located in Nervesa della Battaglia, in the woods of Montello, a green and enchanting hill in the province of Treviso.
The farm with restaurant is located at the beginning of Pian Cansiglio, in the municipality of Fregona, on a hill overlooking the entire plain.
The farm is located between the provinces of Padua, Treviso and Venice, spread over seven hectares of cultivation with various vegetables, mainly late chicory of Treviso.
A horticultural company with direct management with catering in keeping with the traditional local food and wine, also attentive to the new consumer demands.
Farmhouse with Catering and Accommodation near Venice specializing in the semi-wild breeding of the Buffalo, the Pig, the Suffolk Sheep, the German and the local goose
The farmhouse with restaurant is located in Sopracastello di San Zenone degli Ezzelini along an interesting itinerary for bicycle enthusiasts and walks.
In the beautiful and famous hills of the Montello forest in the municipality of Volpago, in 2005 was born the farm "IL GALLETTO"
The "Colmello" agritourism offers seasonal trekking rural food and attentive to the local culinary tradition.
We offer a simple and genuine cuisine. Tradition, imagination, healthy and natural raw materials, and a lot of passion to offer our guests the pleasure of food and company.