via Sole Ruju, 7, 07026 Olbia (Sassari) Code Certificato operatore agrituristico 19 del 28/5/2003 ex 534 del 23/7/1999
Discover the best Sardinian dishes in one dinner:
Tasting set menu 50 euro per person
DINNER HOURS: 8:00 p.m.
Closed on Tuesday
You have found the perfect place to spend a pleasant evening enjoying Sardinian cuisine. We welcome you in a fairy-tale setting reminiscent of the ancient architecture of the "stazzi" of Gallura. We offer typical dishes prepared with loving care.
Please review the following INFORMATION before making a reservation:
1) ECO-FRIENDLY: Agriturismo Agrisole uses elegant biodegradable disposable plates (made of sugar cane pulp) from BIO GREEN GATE.
2) FIXED MENU: The menu is fixed and not divisible.
3) ALLERGIES: Food preparation takes place in ONE ROOM KITCHEN (not in separate rooms) so there may be traces of: GLUTEN, EGGS, SOY, MILK AND DAIRY PRODUCTS, NUTS, PEANUTS, CELERY, SESAME SEEDS, MUSTARD, LUPINE.
4) Reservations are required
Tasting Menu Agriturismo Agrisole
♦ Seasoned sausage and Sardinian pecorino as starters
[A] Info for allergens SEASONED SAUSAGE It contains pork, black pepper, garlic and various spices [A] PECORINO: Sheep milk
♦ Sweet & sour zucchini
[A] Info for allergens It contains zucchini, black pepper, vinegar, sugar, olive oil, sunflower seed oil, oregano, wild fennel, bay laurel
♦Sardinian fregula all’Ortolana with Pistacia lentiscus oil
[A] Info for allergens Contains semolina, various vegetables (also in sweet & sour) olives, garlic, black pepper, Pistacia lentiscus oil, various spices, curcuma, sunflower oil
♦Mazzafrissa with topping of prickly pears fruits cultivated at Agrisole
[A] Info for allergens It contains cream, milk, durum wheat semolina. Toppings: prickly pears fruits, sugar
♦ “Li Cijusoni” alla Gallurese (fresh pasta Sardinian gnocchi)
[A] Info for allergens It contains semolina flour (wheat cultivated and produced in Sardinia). Sauce: tomato, onion, pork and beef meat, black pepper, garlic, olive oil. [*]
♦ “Li Puligioni” (Sardinian ricotta filled ravioli)
[A] Info for allergens It contains durum wheat semolina. Filling: fresh ricotta, eggs, parsley, lemon peel, sugar, various spices, nutmeg. Sauce: tomato, onion, olive oil. [*]
♦ Zuppa gallurese
[ A] [Ingredients]: Contains: bread or flatbread, fresh cow's cheese with parsley and tasty (mix of spices); meat broth with: onion, wild fennel, tomato and parsley;
ALLERGENS: gluten, milk and derivatives, nuts
♦ Maialetto (Sardinian “porceddu”) with roasted potatoes [*]
♦Home made dessert: mousse of ricotta and cream of milk with myrtus
[A] Info for allergens It contains cream, Arborea ricotta, jam and topping made with mirto produced at Agrisole
♦Carasau bread [A] Info for allergens It contains durum wheat semolina.
DRINKS THAT ARE INCLUDED in our set menu are:
▲Still water -Sparkling water
▲1/4 litre local red or white wine [A]
▲Home made liquors:▲1 shot glass Mirto or prickly pears liquor [A]
❌We do not serve beer or industrial beverages such as CocaCola and/or Fanta
Extra↓
-SEADAS (only by reservation) EXTRA + € 5.00 (on reservation) [A] Info for allergens Semolina, lard, eggs, cheese, lemon, honey
Prices for extra drinks (not included within our set menu)
🔺1/2 litre local red or white wine [A] + € 5.00
🔺A la carte wine (prices in the restaurant)
NOTE
[A]Important communication regarding food allergies↓
We inform you that food preparation takes place in ONE KITCHEN-ROOM (not in separate rooms) therefore, even with all the due care and attention reserved for the preparation of special menus (e.g. for celiacs: basic preparations carried out in the morning, use dedicated pots and pans, storage of gluten-free foods in closed containers), there may be traces in the kitchen of: GLUTEN, EGGS, SOY, MILK AND DERIVATIVES, NUTS, PEANUTS, CELERY, SESAME SEEDS, MUSTARD, LUPINE. !Please consider what is reported before making a reservation
✅SPECIAL MENUS MUST BE NECESSARY BOOKED FOR 2 DAYS BEFORE.
[*] Product stored at -18°C/-25°C after undergoing a temperature abatement process
HOW TO MAKE DINNER RESERVATIONS AT AGRISOLE:
1) CALL MONICA AT 3490848163
2) SEND A MESSAGE ON WATHSAPP ALWAYS TO THE SAME NUMBER INDICATING: FIRST AND LAST NAME, NUMBER OF ADULTS AND NUMBER OF CHILDREN, PREFERRED DINNER TIME
3) YOU WILL RECEIVE THE LINK TO THE MENU AND LOCATION AS A REMINDER.
✅ We specifies that the menu is pre-established and can not be divided between the guests: one menu per person.
OPENING PERIOD:
-From april to September open for dinner (there are only a few scheduled closing days for preparations)
SET MENU ONLY
Free Wi-Fi Password: agrisolemio
Voor iedereen toegankelijk
Vooraf boeken is nodig
Tot en met 80
Alleen vast menu
50€
Hallo, ik ben Monica en ik ben 57.
Ik beheer de Agrisole sinds 1999 samen met mijn gezin.
Samen wij koken voor de gasten, wij ontvangen de reizigers, wij verzorgen de communicatie.
Ik heb besloten om dit werk te gaan doen om een passie te volgen.
Onze gasten waarderen vooral de keuken.
Het telefoonnummer is:
Door het telefoonnummer te bellen verklaar ik meerderjarig te zijn en akkoord te gaan met de gebruiksvoorwaarden en het privacybeleid.