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Typical Piemontese cuisine, homemade pasta, self-produced and selected raw materials. All in a beautiful landscape close to Turin and Milan
In an 18th-century farmhouse about 16 km from Asti, Turin and Alba, typical Piedmontese cuisine can be enjoyed in a charming winter garden.
In a charming corner of Monferrato, in the Nature Park of Cada d'Cardona, tasting menu and organic wines produced on the farm.
In the Parco Fluviale del Po, a few minutes from Turin, typical cuisine of the area based on products at km 0.
A beautiful room of stone and brick, fully furnished in wood, cozy and comfortable. The menu is fixed and offers genuine and typical dishes of the territory.
From January 2018 -a new restructuring has seen the birth of the restaurant of the Duke inside the farm - and then new proposals a la carte seasonal
4.5 Km from the center of Alba, between vineyards and orchards, dinners with local cuisine revisited in vegan and gluten free versions; organic raw materials especially corporate.
Carpaccio veal with warm gorgonzola cream Fassona steak with crispy egg on raschera fondue and monferrato white truffle
In a panoramic position between Cellarengo's astigian hills, traditional cuisine and recipes revisited based on the company's organic products. By reservation only.
Traditional menu, based on selected ingredients, starting from seasonal fruit and vegetables grown in our vegetable garden.
A region between the Alps and the sea, atop a hill surrounded by vines. Cuisine which excels in its research and respect for the individual ingredients.
Located between the vineyards of Alba and the green hills of the Langa montana, the restaurant offers dishes based on the company's organic products.
Two halls and 60 seats to taste traditional Novara cuisine with farm produce. It breeds Piedmont breeds, grows organic fruits and vegetables.
La Giorgetta, a typical holiday farm in Piedmont, is located in the environments of the ancient Giorgetta farmhouse, in the heart of the Alexandrian countryside.
Farmhouse surrounded by greenery, offers a traditional cuisine using the products of the farm.
In the heart of the Langhe, the restaurant serves Piedmont's culinary tradition made with local products.
Here, nestled among ancient and generous vineyards between the spectacular Langhe and the sweet Monferrato, is the Eno Agriturismo Giacinto Gallina.
The Agriturismo Ca'd Tistu is located in the Langhe.
The farm offers our customers typical products and a home-made meat cuisine.
An old family-run farmhouse immersed in the green of the Parco del Ticino on a 12-hectare estate.
Mčizoun's cuisine is a return to the ancient, to the flavors and knowledge of the past.
The Agriturismo Cascina Madonna is a farm that offers catering and accommodation for guests in a well-kept and relaxing environment.
The menu will almost exclusively be represented by our products.
At our farm you can enjoy natural food of our production with which we make the typical dishes of Piedmontese cuisine.
The company boasts the production of "Tonda Gentile delle Langhe", IGP hazelnut among the best known and qualified at international level
A structure recovered with passion and respect for the traditions of our Borbera Valley.
In the agritourism customers can enjoy, at lunch and dinner, the products of the Company.
The farm is located in a hilly area among extensive vineyards.
Located in Ovada on the gentle hills of Alto Monferrato, the farmhouse is surrounded by orchards, cultivated fields and vineyards.
Typical traditional Piedmontese cuisine, cuisine for celiacs, vegetarians and vegans.
The Agriturismo is located at Alpe Crampiolo, surrounded by the green of the Veglia-Devero Nature Park, a protected area in the western Lepontine Alps.
The farmhouse is in Provencal style characterized by a warm and welcoming atmosphere located in the Pinerolese plain.
The Farmhouse surrounded by greenery in the immediate vicinity of Asti, offers the possibility of walks in contact with nature.
In the heart of the Vermagna Valley, it offers the products grown in the greenhouses, cheese and meat of its animals, which are then transformed into traditional vernantine menus.
The farm offers catering in a farmhouse of 1700, completely renovated.
The Farmhouse is located near the Po Park where vast pebble and sandy islands emerge from the river bed.
La Molina is made up of two farmhouses immersed in the green, restored with materials of the same era of their construction, respecting the original appearance and structure.
The Farmhouse is located in the wonderful garden of vines of the Langhe, in the territory of Dogliani, wonderfully surrounded by its own vineyards
Typical flavours of Piedmontese cuisine, traditional dishes, specialties at Km 0 and farm shop for the purchase of meat, cold cuts and cheeses of our own production.
The Farm, located in the heart of the Valle Grana, offers in its menu the king of the cheese of Cuneo: the Castelmagno.
It all starts with the love of healthy and genuine eating, also trying to maintain the values and recipes of the Piedmontese tradition.
Home-made dishes based on game.
Immersed and almost lost in the Canavese countryside, a simple and traditional atmosphere where you can taste traditional, rustic dishes and ancient medieval recipes.
The Agriturismo owns a small vineyard in the hills of Cisterna d'Asti, a place that tends to produce typical Piedmontese wines.
Historical farmhouse where Giovannino Bosco worked in 1827 as a country boy. the company offers the availability of 60 seats.
The farm is located in the village Mů, about 3 km from the town center, surrounded by greenery and the silence of nature.
Immersed in the vineyards of the Langhe Monregalese hills, our farm welcomes those who want to taste the traditional Piedmontese cuisine in a simple and familiar environment.