G
March 2017
We're back in this pleasant place after about a year and always with reservations we could enjoy the set menu of the house (I think they do it only on Sunday given the turnout). However apart from the appetizer we were able to choose from three main courses and three secondi....
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Stay: 2/2017
K
March 2017
Elegant the room, good early, we tasted several things including, however, deserve a tribute known as pumpkin gnocchi and anchovies on cheese fondue that is among the best dishes ever tasted, also excellent presentation of the dishes, nothing fancy the meat, is to be reviewed one...
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Stay: 3/2017
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