VIA PROVINCIALE, 26, 44019 Voghiera (Ferrara)
La Campanella offers the typical dishes of the province of Ferrara , prepared using farm raw materials (meats, cured meats and vegetables), reinterpreted in a modern key and with tasty imagination: dry pasta and broth, pumpkin capellacci and mixed vegetables, cappelletti, crudità di vegetables from the garden, pork, garlic salami, compotes prepared directly in the company's laboratory, such as jams that accompany traditional desserts.
Everything is accompanied by a good selection of regional wines , including DOC wines from the Eliceo forest and several craft beers .
(Translated with google translate)
Everyone
Reservation recommended
Up to 80
The telephone number is:
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