A
March 2018
Excellent cuisine and friendliness of the owners. Menu linked to seasonality of products from the garden with preparations made at the time that justify the wait. We got 2 first courses: rentrocele with porcini mushrooms and gnocchetti with sausage and gorgonzola, both excellent,...
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Stay: 11/2017
S
March 2018
Friendly managers offered us a little appetizer waiting for the first and they even gave us tourist directions. The service is a bit slow because all dishes are prepared at the time and therefore is not recommended for those looking for a quick meal. All the dishes we tried were ...
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Stay: 2/2018
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