Villagrande Strisaili (Nuoro)
The restaurant of the Menhir farmhouse offers typical Sardinian cuisine , linked to the agrarian pastoral economy , necessarily poor and based on wild natural resources; ethnographic cuisine can be defined as the lack of cultural and economic benefits of other external areas, both original and ancient for millennia .
The menu varies depending on seasonal products. In addition to a typical Sardinian agritourism menu , guests staying in the structure for extended periods will be offered a different day to day. The dishes range from sweet dessert, all strictly prepared at home.
(Translated with google translate)
Everyone
Reservation recommended
Up to 60
Set menu
25€
30
60 Guests
30.00€
Yes
60