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La Molara, nestled among centuries-old olive groves and with a stunning view of the Gulf of Gaeta, offers the opportunity to enjoy typical dishes of local tradition.
The restaurant proposes recipes of the rural tradition of the '600 of Alto Casertano. It is possible to organize parties on reservation.
In the enchanting countryside of the Alto Molise, the restaurant offers typical regional dishes made with 0 km of ingredients and served in a family atmosphere.
Immersed in the green of the Ciociare hills, exactly halfway between Rome and Naples, La Locanda del Ruspante is an old farmhouse that has been carefully restored.
The "Cerere" farm is located in Val Comino, on the Lazio side of the "National Park of Abruzzo, Lazio and Molise".
"La Selva" is a farmhouse of the Cassinate, located near the famous Benedictine Abbey.
"La Pietracquara" is an agritourism facility located in San Donato Val Comino, on the border between Lazio and Abruzzo.
BoscoPlaja, the Farmhouse in DIY mode for the Family. Trails, flavors and silences at Monte Plaja in Introdacqua.
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The Farmhouse Campello di Itri is located between dense forests of holm oaks and valleys with green meadows, an evocative landscape of the Aurunci Mountains.
"La Venaria" is a farm holiday in the province of Frosinone, located in the countryside of Pontecorvo.
At the doors of the tiny Medieval Village of Antwerp of the Abruzzi, in the heart of the Abruzzo Parks, ancient recipes of tradition with products at km 0.
Refined cuisine with delicious and delicious flavors, our Bio products. Vegetarian, vegan, celiac and intolerant menus are also recommended for bookings