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You will appreciate and rediscover flavors that you thought lost forever and that organic agriculture can give back to your palate.
Typical Apulian restaurant where you can enjoy the traditional cuisine of the area; Use of organic garden raw materials and farm products.
Pilapalucci Historic Farmhouse, Agritourism and Presidio Slow Food "almond of Toritto", of the lawyer. Emilia D'Urso. High catering in Toritto, halfway between Bari and Matera.
Educational and social farm in the heart of the Murgia, with approx. 70 hectares of forest. Traditionally healthy and tasty dishes, all prepared in harmony with nature.
The Caponio family is pleased to welcome you in the heart of Murgia, where you can discover the traditional flavours of Murgia thanks to a cuisine with organic products.