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restaurant in ancient Masseria of the '700: fascinating blend of the freshness of the fruits of the garden and the authenticity of the ancient stone building
The elegantly furnished restaurant is the perfect place to celebrate important anniversaries such as weddings, birthdays and graduation parties.
Bio-Agriturismo in the Alta Murgia National Park, a few km from the mysterious beauty of Castel del Monte, for romantic dinners and anniversaries. Possibility of overnight stay.
Panoramic views, well-kept cuisine, typical dishes and certified ingredients from our own production... this and more await you at Tenuta Sant'Emiliano!
Pilapalucci Historic Farmhouse, Agritourism and Presidio Slow Food "almond of Toritto", of the lawyer. Emilia D'Urso. High catering in Toritto, halfway between Bari and Matera.
Restaurant Slow Food Vieste in Puglia You can enjoy and relish various Apulian (Pugliese) dishes in our restaurant in Vieste, I Tesori del Sud
In an ancient masseria of the Salento immersed in nature between Lecce and Otranto, dishes of the local tradition accompanied by organic wine and local craft beer.
The restaurant offers typical local Pugliesi dishes, also opening the doors to Guests who do not stay in the Farm House Reservation required Tel 0831 330683
A rich menu of dishes prepared with the fresh and seasonal products of the company, accompanied by the wines of the house.
The restaurant proposes Salento's traditional recipes, prepared largely with the organic products of the farm and accompanied by excellent local wines.
Typical dishes of salento tradition prepared with organic products at km 0, served in a family environment. He likes booking. It is possible to organize private parties.
The dining room has been created from the old oil mill; the kitchen, cured with passion by the Narducci family,
We love the simplicity, the tradition and the well-being of the person. We do not like the special effects that modernity offers us. We are a genuine farm, what you are looking for
The proposed dishes reminiscent of the flavors of the territory of Daunia; Simple and genuine ingredients and company products are used. It is possible to organize private events.
Welcoming and hospitality but also and above all good food: real traditional Salento dishes in a context of nature and relaxation 2 km from Otranto. Reservation appreciated
Restaurant with homemade cuisine, typical Salento dishes and national cuisine to be enjoyed in an octagonal room of the early '700s
It is possible to taste typical farm products.
You will appreciate and rediscover flavors that you thought lost forever and that organic agriculture can give back to your palate.
Educational and social farm in the heart of the Murgia, with approx. 70 hectares of forest. Traditionally healthy and tasty dishes, all prepared in harmony with nature.
Immersed in the green of the province of Lecce, the restaurant offers pizzas, Mediterranean cuisine and typical local dishes. We organize receptions.
In an ancient farmhouse of 1700 immersed in the green countryside of Muro Leccese, Salento recipes made with products at 0 km and served in a rustic and welcoming.
Surrounded by the greenery of the Valle d'Itria, the restaurant offers traditional home cooking, using products at 0 km.
Among beautiful views and in the tranquility and full of scents that awaken the senses, you will find a kitchen with ancient recipes from the rural culture of Gargano.
At about 2 km from both the sea and the town center, surrounded by 6 hectares of olive groves and orchards, the restaurant offers traditional local peasant dishes.
Not far from the center of Otranto and the sea, dishes of Mediterranean tradition based on the farm's organic products and locals. Catering service for ceremonies.
Not far from Ostuni and the sea, the restaurant offers authentic and authentic recipes of the rural culinary tradition of Salento; use of products at km 0.
Excellent cuisine that draws on the best local gastronomic tradition with fresh and genuine ingredients at Km 0 all seasoned with "Agri-Costella" Extra Virgin Olive Oil
Chef John Davy offers you cuisine using products from the farm. John makes typical and revisited foods according to his creativity and his harvesting of the farm's garden
Typical Apulian restaurant where you can enjoy the traditional cuisine of the area; Use of organic garden raw materials and farm products.
The restaurant A Passo d'Olio of the Sorelle Barnaba offers delicacies for every palate, a stone's throw from the sea, surrounded by green olive trees.