Restaurants in Puglia

Bio-Agriturismo in the Alta Murgia National Park, a few km from the mysterious beauty of Castel del Monte, for romantic dinners and anniversaries. Possibility of overnight stay.

A rich menu of dishes prepared with the fresh and seasonal products of the company, accompanied by the wines of the house.

The elegantly furnished restaurant is the perfect place to celebrate important anniversaries such as weddings, birthdays and graduation parties.

In an ancient masseria of the Salento immersed in nature between Lecce and Otranto, dishes of the local tradition accompanied by organic wine and local craft beer.

Typical dishes of salento tradition prepared with organic products at km 0, served in a family environment. He likes booking. It is possible to organize private parties.

Located in the heart of Salento, just 3 minutes' drive from Lecce, the restaurant serves homemade cuisine typical of the area based on the company's products.

Welcome and hospitality but also and above all good food: true dishes typical of the Salento tradition in a natural setting and relaxation 2 km from Otranto. Reserves reservation

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Panoramic views, well-kept cuisine, typical dishes and certified ingredients from our own production... this and more await you at Tenuta Sant'Emiliano!

The dining room has been created from the old oil mill; the kitchen, cured with passion by the Narducci family,

The restaurant proposes Salento's traditional recipes, prepared largely with the organic products of the farm and accompanied by excellent local wines.

Restaurant Slow Food Vieste in Puglia You can enjoy and relish various Apulian (Pugliese) dishes in our restaurant in Vieste, I Tesori del Sud

The restaurant offers typical local Pugliesi dishes, also opening the doors to Guests who do not stay in the Farm House Reservation required Tel 0831 330683

restaurant in ancient Masseria of the '700: fascinating blend of the freshness of the fruits of the garden and the authenticity of the ancient stone building

Pilapalucci Historic Farmhouse, Agritourism and Presidio Slow Food "almond of Toritto", of the lawyer. Emilia D'Urso. High catering in Toritto, halfway between Bari and Matera.

The restaurant offers typical dishes of the Salento's traditional tradition, prepared with organic produce of its own production. Custom menus for special private events.

We love the simplicity, the tradition and the well-being of the person. We do not like the special effects that modernity offers us. We are a genuine farm, what you are looking for

Excellent cuisine that draws on the best local gastronomic tradition with fresh and genuine ingredients at Km 0 all seasoned with "Agri-Costella" Extra Virgin Olive Oil

The restaurant offers a cuisine suitable for all the palates that resemble the traditional appulo-lucana, but also a wide choice of vegetarian, vegan, crunchy dishes etc.

Restaurant with homemade cuisine, typical Salento dishes and national cuisine to be enjoyed in an octagonal room of the early '700s

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The proposed dishes reminiscent of the flavors of the territory of Daunia; Simple and genuine ingredients and company products are used. It is possible to organize private events.

In an ancient farmhouse of 1700 immersed in the green countryside of Muro Leccese, Salento recipes made with products at 0 km and served in a rustic and welcoming.

Not far from the center of Otranto and the sea, dishes of Mediterranean tradition based on the farm's organic products and locals. Catering service for ceremonies.

In a 16th century farmhouse, surrounded by secular olive groves and dry stone walls, tastings and menus that are close to the tradition of organic raw materials.

Immersed in Salento, near the sea of Gallipoli, Faresalento opens the restaurant only to host events and parties in the room with barrel vaults in tuff face to face.

Not far from Ostuni and the sea, the restaurant offers authentic and authentic recipes of the rural culinary tradition of Salento; use of products at km 0.

Our restaurant enhances the Mediterranean cuisine and the ancient traditional cuisine of the area accompanied by an excellent organic oil from our production.

Apulian "masseria" farm house dating back to the XIX century, it spreads over 180 hectares cultivated organically.