In suggestive e antiche salette del Castelletto Medievale, celebri proposte gastronomiche toscane curate dallo Chef Federico Ballerini. Vini a cura del Sommelier Giovanni Malavolti
We offer a typical Emilian cuisine with local and organic products. Each month we have a different menu at 25 ?, with alternatives for vegetarians and allergy sufferers.
About 20 km from Florence, in the Tuscan countryside in the Parco Culturale del Monte Giovi, dishes of the tradition of the territory made with bio products at km 0.
Events and receptions: Parties & Celebrations, Tastings / Food events
In the countryside of the province of Ferrara, it offers seasonal delicacies, breathing in the rural tradition or dishes reworked in a creative way by the chefs.
The agritourism is situated on the top of the hills of Imola, the Tre Monti, in one of the most fascinating and precious areas for the DOC wines of Imola.
Farming restaurant in Castelvetro, rustic but elegant at the same time, based on typical specialties from farm products such as Lambrusco Grasparossa DOC wine.
In a modern complex with rural charm, vineyards and plain views, dinners, private parties, receptions, themed evenings featuring dishes from the Emilian tradition.
Small and refined restaurant combines traditional Emilian food traditions with culinary novelties. Corporate Wines. It is possible to organize parties. Tasting menu or card.