4.5 Km from the center of Alba, between vineyards and orchards, dinners with local cuisine revisited in vegan and gluten free versions; organic raw materials especially corporate.
Winery between the Bronda and Varaita valleys, 30 minutes from Cuneo and the Langhe, with typical local cuisine, bread baked in a wood-fired oven and tastings.
A few kilometers from the Ligurian Riviera, between the crops and the woods, the restaurant offers a cuisine closely linked to the territory. Weddings organization.
Just below one of the main ridges of the Langhe, straddling the Belbo and Tanaro valleys, Cascina Raflazz dominates the Rio Bovina valley, where it produces quality cheese.