Simple dishes and local products, different a la carte menus every week, Alto Piemonte wines: the restaurant is open Friday, Saturday, Sunday and holidays.
In the green Canavese, tasting of pizzas and biscuits and recipes of the Italian peasant tradition, based on local organic products.
In a courtyard not far from Asti, the restaurant offers typical Piedmontese dishes based on 0 km products.
A region between the Alps and the sea, atop a hill surrounded by vines. Cuisine which excels in its research and respect for the individual ingredients.
From January 2018 -a new restructuring has seen the birth of the restaurant of the Duke inside the farm - and then new proposals a la carte seasonal
In a farmhouse of the '700 at about 20 km from Asti, Turin, Alba, typical Piedmontese cuisine to savor in a charming winter garden. Vegetarian and celiac menu.
Carpaccio with warm gorgonzola cream
In a panoramic position between Cellarengo's astigian hills, traditional cuisine and recipes revisited based on the company's organic products. By reservation only.
Traditional menu, based on selected ingredients, starting from seasonal fruit and vegetables grown in our vegetable garden.
On the most beautiful and suggestive hills of Monferrato, the restaurant offers dishes of Italian tradition made with seasonal materials at km 0.
Just 300 metres from the historic centre of Gattinara, the family-run Cantina Anzivino offers typical local cuisine.
In a charming corner of Monferrato, in the Nature Park of Cada d'Cardona, tasting menu and organic wines produced on the farm.
In the Chisone Valley, in front of the Olympic slopes, the restaurant proposes typical local recipes made with farm produce and herbs and spontaneous fruits.
In a 17th-century manor house, among the first hills of the Monferrato, menus for every occasion and tastings based on the company's products and locals.
Traditional Langa cuisine with agricultural products.
The farmhouse is immersed in the woods of Alta Langa, a historic region of the lower Piedmont, bordering on Liguria.
4.5 Km from the center of Alba, between vineyards and orchards, dinners with local cuisine revisited in vegan and gluten free versions; organic raw materials especially corporate.
A farm with a restaurant that offers a journey through the flavours of the Piedmont hills, using only ingredients produced by the farm itself.
Cascina Trapella offers a cuisine of local inspiration, organic and strictly seasonal, with menus for all needs
In a 17th-century farmhouse in the hills of the Monferrato and the Langhe, dishes of the Piedmont tradition revisited and made with products at km 0. Cooking courses.
Typical flavours of Piedmontese cuisine, traditional dishes, specialties at Km 0 and farm shop for the purchase of meat, cold cuts and cheeses of our own production.
Indoor and outdoor spaces for both adults and children, organic products of our own production: healthy food, genuine flavors, good wine and lots of passion!
A charming farmhouse in the center of a biodynamic winery, it opens up to hospitality and offers an elegant restaurant. With swimming pool.
Just 30 minutes from Turin, Piedmontese traditional dishes revamped in modern style and made with products at km 0.
The relais with restaurant and swimming pool is located in this corner of Piedmont where the great wines of Alba are born, with breathtaking views of the hills of Langa and Roero.
Just below one of the main ridges of the Langhe, straddling the Belbo and Tanaro valleys, Cascina Raflazz dominates the Rio Bovina valley, where it produces quality cheese.
Between rusticity and elegance of an old farmhouse, surrounded by the hills of the Asti Monferrato, home cooking of Piedmontese country tradition.
In an old restored farmhouse, in Carmagnola, the restaurant serves traditional Piemontese dishes based on products at km 0.