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From the cultivated fields to the table: La Strozza combines tradition and innovation, skilfully combining the recipes of Ferrara cuisine with the flavors of the Mediterranean.
Immersed in the greenery of the province of Brescia, on Lake Garda, dishes based on organic and seasonal products of your land...
The company is located in the hills between Montorso and San Bortolo di Arzignano surrounded by woods, stable meadows and vineyards.
Snacks, lunches, dinners or purchases of typical products of the great rural tradition are the symbol of the "Toni Biseo" farm.
Typical Lower Mantuan courtyard built on a rural complex from the Matildean period, near the banks of the Po river. Recipes with farm products and cooking school.
La Golena Farmhouse offers typical Mantuan menus.
Opposite the old Belvedere castle located in the municipality of Villaga, the company extends with a restaurant run by the Mattiello family
The farm holiday was born as a place of refreshment and tasting of the company's products. It is surrounded by vineyards and chestnuts.
La Rocchetta: eating well in Ferrara for events and ceremonies.
Surrounded by the Berici Hills, a restaurant with a welcoming location where you can taste traditional cuisine
A step away from the centre and monuments of Solferino, in the heart of the Moreniche hills and just a few km from Lake Garda; 4 rooms, veranda and butcher's shop.
Company located in the Park of the Euganean Hills in the North-East of Monte Madonna, in an area where vineyards alternate with forests.
Inside the Regional Park of the Euganean Hills, on the ruins of a 17th century Benedictine convent, the Fattoria dell'Eremo extends over more than 10 hectares of land
Farmhouse on Lake Garda, nestled in the greenery of the Morainic Hills and surrounded by vineyards and olive groves, offers local dishes cooked in a simple tasty and genuine.
In the renowned land of Lambrusco di Sorbara, the restaurant serves traditional dishes from Modena, accompanied by wines from its own cellar.
In the heart of the Valpolicella, surrounded by picturesque hills planted with vineyards, El Pendola offers a traditional and refined cuisine.
A historic rural building started in the 1400s, in 1500 the hunting tower, 1800 the rest, by a noble Venetian family, immersed in the green of the Berici Hills.
Osteria with dishes and proposals related to the area and the seasons, designed and prepared as snacks and unique dishes. Special attention is also given to children's tastes.
Farmhouse surrounded by greenery, a kilometer from the center of Rio Saliceto. Family management and seasonal recipes, typical cuisine and products from the garden.