The farmhouse is 10 km from Lake Garda and 20 km from the art cities of Verona and Mantua. It offers homemade and genuine cuisine.
Between Alto Veneto and the neighboring Friuli, in Codognč, in the heart of the suggestive hills of Conegliano known for the "prosecco", this farm stands with a restaurant.
Traditional Venetian dishes linked to the seasonality, based on cured meats and meats produced by the company, homemade egg pasta, rice and polenta.
Informal and original, innovative in the sign of tradition, selected raw materials of the farm to propose a cuisine that stands out for its genuineness and taste.
Just a few kilometers from Bardolino and the shores of Lake Garda, in the hillsides of Affi, the agriturismo with restaurant is surrounded by olive groves and vineyards.
In the middle of the Treviso brand, in a strategic position to visit the most suggestive places in Veneto, typical cuisine of the area.
The farm is located in one of the most beautiful areas of the hinterland of Garda, a stone's throw from the lake and 19 km from the center of Verona.
From May until September: Everyday at dinner and Sunday also for lunch; Thursday closing day. From October until April: Friday and Saturday at dinner, and Sunday also for lunch.
In an organic farm, immersed in the Euganean Hills Park, traditional Venetian dishes based on organic products at km 0. Open on weekends by appointment.
On the Venetian coast in a traditional farm, offers homemade pasta, grilled meat and vegetables, desserts, vegetarian dishes and gluten-free. It does not offer fish.
In a restored 19th century farmhouse, in the heart of the Euganean Hills, old local farm recipes made with km 0 products. It is possible to organize parties and private events.
In a newly restored agricultural court located along the Adige, near Rovigo, a fixed menu based on recipes with the company's products. Only by reservation and by groups.
Nestled in Parco del Mincio, a short distance from Lake Garda, Verona and Mantua, typical dishes of the area. Organization of banquets and ceremonies.
The farm with restaurant is located at the beginning of Pian Cansiglio, in the municipality of Fregona, on a hill overlooking the whole plain.
The farm is located between the provinces of Padua, Treviso and Venice, spread over seven hectares of cultivation with various vegetables, mainly late chicory of Treviso.
The 8 hectare farm is located in an area of particular tourist and environmental interest along the Cavetta canal, on the road from Jesolo to Cortellazzo.
We offer a simple and genuine cuisine. Tradition, imagination, healthy and natural raw materials, and a lot of passion to offer our guests the pleasure of food and company.
A horticultural company with direct management with catering in keeping with the traditional local food and wine, also attentive to the new consumer demands.
Traditional cuisine, new presentation and recipe
Family-run farmhouse in Refrontolo between Conegliano and Pieve di Soligo, surrounded by natural landscapes and beautiful hills.
Farmhouse on the Provincial which leads to the Pianezze di Valdobbiadene village, offers simple catering by reproposing local and seasonal dishes.
'Le Buse' mountain is located on the slopes of the resort 'Le Buse' and is walking distance from the Valles Pass.
Built from the renovation of an old farmhouse dating back to the nineteenth century, the Al Parco farmhouse is located in a countryside still intact.
Situated in a panoramic position, on the northern side of Montello, it offers traditional flavours and a warm welcome.
Farm with restaurant, offers traditional and genuine cuisine.
Morgan Francesco Farm "Muner" is born from a long tradition of family and grows in places that are always dear to the Morgan family.
Small family-run farmhouse 6 km from Bassano del Grappa in an ancient rural village south of Sant'Eulalia, at the foot of Monte Grappa. Ancient family recipes.
The company is situated in a green area, dotted with scattered houses, full of water courses, near interesting villas, just a few kilometers from Venice.
Farmhouse immersed in the green of the Valdibarco valley in Valle di Castelgomberto that offers dishes of the typical cuisine of the place.
The twenty-five hectares are perhaps the best business card that an agritourism company can present to satisfy even the most demanding palates.
All the rooms are meticulously designed, making us an ideal place for your special occasions and private events, such as baptisms and weddings, graduation parties, ...
Love and respect for nature, the philosophy of this farm, which offers an absolutely genuine cuisine.
A family-run farmhouse overlooking the slopes of Monte Grappa offers traditional and genuine cuisine.
In the beautiful and famous hills of the Montello forest in the municipality of Volpago, in 2005 was born the farm "IL GALLETTO"
In a flat stretch of the Euganean Hills between vineyards, olive trees and fruit trees, typical Venetian dishes with products at km 0.
The farmhouse with restaurant is located in Sopracastello di San Zenone degli Ezzelini along an interesting itinerary for bicycle enthusiasts and walks.
The farmhouse with restaurant is located in the center of a green park with a pond for fish farming and a large fence that hosts animals.
The Azienda Agrituristica with restaurant is located in Nervesa della Battaglia, in the woods of Montello, a green and enchanting hill in the province of Treviso.
Agriturismo in the province of Padua, offers traditional cuisine. Specialties of our own meat production at the spit.
Farmhouse with educational farm on top of a hill in the beautiful scenery of the Asolo hills between Pederobba and Monfumo, surrounded by green meadows and forests.
Farm since 20 years, since 2008 also a restaurant that offers traditional cuisine using the products of the company.
Immersed in the still healthy countryside north of Castelfranco Veneto in the province of Treviso, there is still alive the tradition of genuine and tasty cuisine.