The farmhouse is 10 km from Lake Garda and 20 km from the art cities of Verona and Mantua. It offers homemade and genuine cuisine.
Between Alto Veneto and the neighboring Friuli, in Codognè, in the heart of the suggestive hills of Conegliano known for the "prosecco", this farm stands with a restaurant.
Informal and original, innovative in the sign of tradition, selected raw materials of the farm to propose a cuisine that stands out for its genuineness and taste.
Just a few kilometers from Bardolino and the shores of Lake Garda, in the hillsides of Affi, the agriturismo with restaurant is surrounded by olive groves and vineyards.
On the Venetian coast in a traditional farm, offers homemade pasta, grilled meat and vegetables, desserts, vegetarian dishes and gluten-free. It does not offer fish.
Typical Venetian cuisine, with homemade dishes, using fresh and natural products from our garden.
In a newly restored agricultural court located along the Adige, near Rovigo, a fixed menu based on recipes with the company's products. Only by reservation and by groups.
Cuisine in the tradition of Verona and Veneto with some innovation.
In the beautiful and famous hills of the Montello forest in the municipality of Volpago, in 2005 was born the farm "IL GALLETTO"
Massimago In Cucina, the new gourmet restaurant in the heart of the Verona valleys
Farmhouse with Catering and Accommodation near Venice specializing in the semi-wild breeding of the Buffalo, the Pig, the Suffolk Sheep, the German and the local goose
The agriturismo is located in the beautiful Torricelle hills, surrounded by greenery, the perfect place to relax just 8 km from the spectacular Piazza Bra Arena.
Traditional Venetian dishes linked to the seasonality, based on cured meats and meats produced by the company, homemade egg pasta, rice and polenta.
Farmhouse immersed in the green of the Valdibarco valley in Valle di Castelgomberto that offers dishes of the typical cuisine of the place.
The mountain is situated at an altitude of 1100 meters, surrounded by the peaks of Mount Baldo, in the Prada resort.
It offers Treviso cuisine on the right bank of the Sile. Mooring point for canoes, near Santa Cristina, 6 km from Treviso, near the Cervara Nature Reserve.
The farm is housed in a characteristic agricultural village near ancient villas, among corn fields, alfalfa, vineyards and orchards.
A family-run farm on the slopes of Monte Grappa, it offers traditional and genuine cuisine.
In a restored 19th century farmhouse, in the heart of the Euganean Hills, old local farm recipes made with km 0 products. It is possible to organize parties and private events.
If you want an INTIMATE WEDDING or PARTY, where nature, tradition, simplicity and refinement are the protagonists then Tenuta La Pila is the ideal location to crown your dream.
Love and respect for nature, the philosophy of this farm, which offers an absolutely genuine cuisine.
Small family-run farmhouse 6 km from Bassano del Grappa in an ancient rural village south of Sant'Eulalia, at the foot of Monte Grappa. Ancient family recipes.
We offer a simple and genuine cuisine. Tradition, imagination, healthy and natural raw materials, and a lot of passion to offer our guests the pleasure of food and company.
A family-run farm that offers, in addition to the typical cuisine of the rich Venetian tradition, also tastings of wine and olive oil produced by the farm.
Traditional cuisine, new presentation and recipe
The twenty-five hectares are perhaps the best business card that an agritourism company can present to satisfy even the most demanding palates.
Located in Gruaro, in the province of Venice, built in the old mansion dating back to the mid-'700. Meat, vegetables and salami are produced directly by the company.
The company is located at the gateway to Padua, within the "Roncaiette" Municipal Park.
The recently restored farmhouse is located in a unique geographical area in the northern lagoon of Venice, near the beach of Jesolo.
Situated in the immediate vicinity of the historic city of Venice, this agriturismo with restaurant is surrounded by greenery and in the tranquility of the surrounding countryside.
Nestled in a large park, the 19th century farmhouse has been lovingly restored, retaining its characteristic façade bricks and wooden beams.
Since 1996 the Spiller family, with passion and desire to improve themselves, continues to offer you the best quality products coming from your own farm.
The 11 hectare farm is located in the beautiful lowlands of the lower Vicenza, in a secluded and quiet area, just a short distance from Vicenza and Padua.
The farm is located in one of the most beautiful areas of the hinterland of Garda, a stone's throw from the lake and 19 km from the center of Verona.
The 15 hectare farm is located in Altavilla Vicentina on the slopes of the Berici Hills. The farm offers a traditional Venetian cuisine, but not only.
In the tranquility of the Venetian countryside, a place where the traditional tastes are accompanied by the search for new proposals
From May until September: Everyday at dinner and Sunday also for lunch; Thursday closing day. From October until April: Friday and Saturday at dinner, and Sunday also for lunch.
A company born from love and passion for good food, which offers typical dishes of the Castellana area.
The malga is made up of typical products and offers homemade cuisine, snacks and drinks. It is located along the Provincial Road of the Florentines.
In the magnificent territory of the Po Delta Park, a few km from the sea, home cooking with the use of the company's products.
We are located just a short distance from the center of Verona, on the hills rich in olive trees in the ancient village of Avesa.
The company with restaurant is surrounded by vineyards, which produce fine DOC wines, typical of the area.
Ideal for a day in the countryside in Volpago del Montello, for the whole family. Treviso cuisine, excellent grilled meats, homemade Prosecco and Merlot.
We love the flavors of nature and the tradition of our places. We offer dishes always seasonal, linking to taste and typicality, imagination and refinement.
Restaurant on the slopes of the Lessinia mountains, halfway between the cities of art Verona and Vincenza, a stone's throw from the mountain ranges of Carega and Pasubio.
With a beautiful view over the city of Vicenza, a restaurant that offers simple but quality cuisine.
In the heart of the Euganean Hills, among thick cherry trees and abundant vineyards, offers quality food and wine products, the result of breeding and organic farming.
The company is located at Vado di Cadore, 900 meters above sea level, offering 40 seats.
"Al Cain Orbo" is not just a farm, but a small farm that has joined the cultivation and sale of vegetables the passion of catering.