Restaurants in Veneto

The farmhouse is 10 km from Lake Garda and 20 km from the art cities of Verona and Mantua. It offers homemade and genuine cuisine.

Between Alto Veneto and the neighboring Friuli, in Codognè, in the heart of the suggestive hills of Conegliano known for the "prosecco", this farm stands with a restaurant.

The Dotto family welcomes you to their farmhouse with restaurant "IL CASCINALE", immersed in greenery just a short walk from the center of Treviso.

Informal and original, innovative in the sign of tradition, selected raw materials of the farm to propose a cuisine that stands out for its genuineness and taste.

Just a few kilometers from Bardolino and the shores of Lake Garda, in the hillsides of Affi, the agriturismo with restaurant is surrounded by olive groves and vineyards.

Massimago In Cucina, the new gourmet restaurant in the heart of the Verona valleys

The farm is located in one of the most beautiful areas of the hinterland of Garda, a stone's throw from the lake and 19 km from the center of Verona.

From May until September: Everyday at dinner and Sunday also for lunch; Thursday closing day. From October until April: Friday and Saturday at dinner, and Sunday also for lunch.

In a restored 19th century farmhouse, in the heart of the Euganean Hills, old local farm recipes made with km 0 products. It is possible to organize parties and private events.

Typical Venetian cuisine, with homemade dishes, using fresh and natural products from our garden.

On the Venetian coast in a traditional farm, offers homemade pasta, grilled meat and vegetables, desserts, vegetarian dishes and gluten-free. It does not offer fish.

If you want an INTIMATE WEDDING or PARTY, where nature, tradition, simplicity and refinement are the protagonists then Tenuta La Pila is the ideal location to crown your dream.

In an organic farm, immersed in the Euganean Hills Park, traditional Venetian dishes based on organic products at km 0. Open on weekends by appointment.

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In a newly restored agricultural court located along the Adige, near Rovigo, a fixed menu based on recipes with the company's products. Only by reservation and by groups.

Nestled in Parco del Mincio, a short distance from Lake Garda, Verona and Mantua, typical dishes of the area. Organization of banquets and ceremonies.

Traditional Venetian dishes linked to the seasonality, based on cured meats and meats produced by the company, homemade egg pasta, rice and polenta.

Traditional cuisine, new presentation and recipe

Our family has been dedicated to generations of dairy cows and is now opening the doors to tourists with the intent to introduce local produce.

We offer a simple and genuine cuisine. Tradition, imagination, healthy and natural raw materials, and a lot of passion to offer our guests the pleasure of food and company.

Fries, vegetables, soufflé, breadcrumbs, bread and breadsticks; Fettuccine, potatoes or chees buds, mess, soups, pasta made with my hands. Beef, pharaoh, chicken ....

Restaurant in a farmhouse situated in the picturesque landscape of the Venetian plain, between the Brenta River and the natural oasis of Valle Averto.

The recently restored farmhouse is located in a unique geographical area in the northern lagoon of Venice, near the beach of Jesolo.

Simplicity and taste in an informal and attentive setting, Porcellino offers you the opportunity to taste typical Venetian cuisine in a fairytale landscape above the Verona hills!

Located in Gruaro, in the province of Venice, built in the old mansion dating back to the mid-'700. Meat, vegetables and salami are produced directly by the company.

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Nestled in a large park, the 19th century farmhouse has been lovingly restored, retaining its characteristic façade bricks and wooden beams.