Restaurants in Emilia Romagna
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Located in the province of Rimini in the green hills of Saludecio, Villa i Tramonti is the ideal location to spend wedding receptions and important events.
- Events and receptions: Parties & Celebrations, Weddings
- Seats: 240
- Events and ceremonies up to: 240 Guests
Restaurant open to public
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A restaurant in the midst of greenery, a swimming pool with a large solarium area and a breathtaking view. The Oak Farm is waiting for you.
- Events and receptions: Parties & Celebrations
- Seats: 70
Restaurant open to public
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In a beautiful mountain setting of the Modena Apennines, full of quiet and tranquility, typical local home cooking. AIC members.
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In Val Trebbia, 20 minutes from Piacenza and 400 meters above sea level, an ideal stop on the "Road of wine and flavors" where you can enjoy tasty Piacenza cuisine.
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In a place where history and nature come together, you can taste the specialities of the Emilian tradition, revisited in an original way.
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Country inn in a small village with ancient flavours immersed in the green of the Apennines with a view of Bologna
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In the Bolognese hills of Marzabotto, a rustic and familiar environment, home cooking with traditional dishes, but also some tasty note of creativity. Summer terrace.
- Events and receptions: Parties & Celebrations, Weddings
- Events and ceremonies up to: 200 Guests
Restaurant open to public
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On the slopes of the hills of Bologna, a few steps from the center of Castel San Pietro Terme, ideal for discovering the authentic flavors of Emilia-Romagna.
Restaurant open to public
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In the Tuscan-Romagna Apennines, an organic farm offering the ancient peasant cuisine typical of the two border lands: Romagna and Tuscany.
- Events and receptions: Parties & Celebrations, Weddings
- Events and ceremonies up to: 200 Guests
Restaurant open to public
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Farmhouse on the hills along the Savio Valley, offering traditional dishes from the 20s of the last century using their own raw materials.
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On the way from Bertinoro to Monte Maggio, an atypical farmhouse where you can spend a romantic evening, where traditional menus are revisited with originality.
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The farm is located on the hills of the hinterland of Rimini with views of the Marecchia Valley. Homemade pasta, grilled meat, roasts and desserts produced by the farm.
- Events and receptions: Parties & Celebrations
Restaurant open to public
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At the Ulivo holiday farm you can taste typical dishes and wines of the area. A garden with a children's playground is at your disposal.
- Events and receptions: Parties & Celebrations, Weddings
Restaurant open to public
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Farmhouse near Sassoleone immersed in the beautiful landscape of the Sillaro Valley. Traditional cuisine with homemade pasta. Large playground, horses and other animals
- Events and receptions: Educational farm
Restaurant open to public
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In the Mulino hamlet of Leguigno, on the left bank of the Tassobbio stream, the restaurant offers traditional local dishes.
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In the park of Corno alle Scale, an agricultural company that offers a traditional menu largely based on organic products of their own production.
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Surrounded by a park with golf course, lake, swimming pool and football pitches, the typical Emilian restaurant is the entrance to the Po Delta Park, which can be explored by bike.
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Near the Regional Stirone Park, the restaurant serves traditional local dishes accompanied by DOC Colli Piacentini wines.
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The Agriturismo Antica Pieve takes its name from the ancient medieval courtyard in which it is located and offers a traditional restaurant
- Events and receptions: Weddings
Restaurant open to public
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A five-generation biology company, a constant commitment to guarantee guests the highest quality. Bolognese recipes cooked with company products.
Restaurant open to public
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In the unspoiled nature of Piacenza, home cooking based on the products of your company.
Restaurant open to public
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The taste of the typical cuisine of Romagna in an elegant location, modern and rustic at the same time, surrounded by green countryside.
- Events and receptions: Parties & Celebrations, Weddings
Restaurant open to public
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In the high Tuscan-Emilian Apennines, the restaurant offers traditional Modenese mountain cuisine, with the discovery of the flavors of the past.
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In a typical context of the high plains of Modena, the restaurant offers traditional local dishes; simple and welcoming environment.
Restaurant open to public
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Immersed in the Val di Zena, an evocative corner of the Tuscan-Emilian hills, the Agriturismo Cā QuerciaBuca offers the climate and aromas of the ancient peasant tradition.
- Events and receptions: Parties & Celebrations, Weddings
Restaurant open to public
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The Le Conchiglie holiday farm is the ideal restaurant to taste the dishes of the traditional Bolognese cuisine.
- Events and receptions: Parties & Celebrations, Weddings, Corporate Events
Restaurant open to public
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Immersed in the Tuscan-Emilian Apennines, the farmhouse that houses the Poggiolandi Farmhouse was built in the early 1900s and recalls the rural origins.
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Agriturismo La Sapienza: The hospitality of the past with the luxury of our days
- Events and receptions: Parties & Celebrations, Weddings
Restaurant open to public
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In Ravenna, surrounded by greenery, near the Adriatic Coast, offers Romagna cuisine but not only: organizes events based on ethnic cuisine and excellent outdoor barbecues.
- Events and receptions: Parties & Celebrations, Weddings
Restaurant open to public
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Casa Fonsi is located in the heart of the Samoggia Valley, a fusion of 5 municipalities and already "City of Wine".
- Events and receptions: Parties & Celebrations, Weddings, Corporate Events
Restaurant open to public
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Immersed in the Tidone Valley, the L'Oca d'Oro holiday farm offers the possibility of tasting typical recipes surrounded by a relaxed and familiar environment.
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In Budrio, to discover the Bolognese culinary tradition prepared with quality raw materials, for example mortadella made by the chef himself.
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From the cultivated fields to the table: La Strozza combines tradition and innovation, skilfully combining the recipes of Ferrara cuisine with the flavors of the Mediterranean.
- Events and receptions: Parties & Celebrations, Weddings, Corporate Events
Restaurant open to public
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The farm offers an exclusive catering service with typical dishes of Emilia-Romagna cuisine prepared with vegetables grown in the garden.
- Events and receptions: Parties & Celebrations, Weddings, Corporate Events
Restaurant open to public
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surrounded by greenery, the agritursimo La Bisana offers home cooking that highlights the flavors of genuine products used.
- Events and receptions: Parties & Celebrations, Weddings, Educational farm
Restaurant open to public
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The farm is located just 2 km from the center of Imola on the hills, just 800 m from the racetrack. For a dinner of relaxation and traditions with products at km 0.
Restaurant open to public
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Tranquility in the midst of nature. Games and entertainment for young and old, parties and events, cooking classes and much more.
- Events and receptions: Weddings, Educational farm
Restaurant open to public
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Il Monte is located on the hills of Sasso Marconi, surrounded by woods and fields of lavender. It offers local specialities of the Bolognese tradition.
- Events and receptions: Educational farm
Restaurant open to public
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On the banks of the Panaro you will find traditional Modenese cuisine with strictly homemade dishes.
Restaurant open to public
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On a beautiful hill in Monte San Pietro, a few km from Bologna, stands the farm Malacarne managed entirely family.
Restaurant open to public
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Small and refined restaurant combines traditional Emilian food traditions with culinary novelties. Corporate Wines. It is possible to organize parties. Tasting menu or card.
- Events and receptions: Parties & Celebrations, Weddings, Corporate Events, Tastings / Food events
- Seats: 42
Restaurant open to public
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In a typical stone farmhouse, in an unspoiled landscape of Piacenza, typical local dishes made with products at km 0.
Restaurant open to public
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Discover the Piacenza countryside through the flavours of times gone by offered by this ancient farmhouse, with direct cultivation and sale of fruit and vegetables in conversion.
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Small restaurant with genuine traditional Romagna cuisine, nestled in the hills of Cesena, at a farm that produces wine, fruit and organic vegetables.
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Family-run and faithful to the best tradition of Romagna, the farmhouse was founded in 1989, among the first in Romagna, on the beautiful hills of the hinterland of Rimini.
Restaurant open to public
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The farm is immersed in the green countryside of Faenza, with a view of the hills of Brisighella. The products of the garden are used for the catering business.
- Events and receptions: Parties & Celebrations, Weddings, Corporate Events
- Seats: 200
Restaurant open to public
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Located in Torrechiara on the first hills of Val Parma, where colors and scents combine with the indelible imprint left by history that has animated the area.
- Events and receptions: Parties & Celebrations, Corporate Events, Educational farm, Tastings / Food events
Restaurant open to public
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In a panoramic position on the Piacenza Apennines, the restaurant offers typical dishes of Piacenza and, on request, vegetarians; use of own raw materials or of the territory.
Restaurant open to public
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