In a 19th century farm, among the ancient elements and the elegant furnishings of the large hall, typical recipes made with seasonal ingredients.
Restaurant 6 km from Faenza, where typical Romagnoli dishes are served together with DOC and IGT wines produced in the company. Various menus for vegetarians and celiac.
In the green of the beautiful Appennine hills of Salsomaggiore, lunches, dinners and special events with the typical flavors of the Emilia rural tradition.
In the countryside between Ravenna and Forlì, traditional Romagna cuisine based on typical local products. We organize parties and ceremonies.
Immersed in the peace of the Romagna countryside, the agriturismo offers home-made dishes rigorously prepared by hand.
Home cooking with fresh seasonal products, freshly prepared We have an intimate 600 stone room with fireplace 18 place settings
Casa Nuova is immersed in the unique atmosphere of an old farmhouse, in the green hills of Val Trebbia and just a few minutes from Piacenza.
dishes based on snails from our own snail farm and traditional dishes with local produce
Typical seasonal Romagna menus prepared with the products of the company, at the gates of the Regional Park of the Chalk Vein of Romagna. With cooking classes.
Eating in our restaurant located inside the TreRè family farm is a sensory experience that changes with the changing of the seasons. Our wines produce doc
Typical Romagna cuisine accompanied by authentic Sangiovese wine. First quality raw materials of the company. Possible parties or buffets. Periodical cooking classes.
Small restaurant surrounded by nature and in the silence of the Piacenza hills.
In a historical court of lower Piacenza, the restaurant offers typical local cuisine. We organize events.
An organic agriturismo near the Sassi di Rocca Malatina and Corno alle Scale nature parks. Wholesome, typical cuisine prepared using the farm?s own produce wherever possible.
We offer a typical Emilian cuisine with local and organic products. Each month we have a different menu at 25 ?, with alternatives for vegetarians and allergy sufferers.
In a unique setting on the San Leo hills, the restaurant offers homemade dishes made with farm produce and organic farming.
Typical Piacenza cuisine in a farmhouse converted from a Renaissance farmhouse 22 km from Piacenza. With small church, stone-built stables and porches, aging cellar.
In a characteristic hamlet overlooking the lakes of Sant'Anna, 15 km from Modena, the restaurant offers a daily menu with Emilian specialties and seasonal products.
Traditional Parma cuisine dishes with self-produced or purchased "zero miles" raw materials. Wines of the Colli di Parma. Menu for children, vegetarians, vegans, celiac.
In a typical Tuscan farmhouse dating back to the end of the eighteenth century, flavors of the Emilian culinary tradition; bio ingredients at km 0. It likes booking. Menu also veg.
Open only on reservation of the day before, local cuisine menu fresh pasta, egg, bread, poultry, rabbits, seasonal vegetables
The farm is located in the village of Rocca Santa Maria a few km from Maranello, is proposed as a rustic place following the Modenese mountain tradition.
The farm is gently lying on a hill that opens the view to the south-west of Mount Titano, in the Republic of San Marino and north-west of the village of Verucchio.
The farm is located a few kilometers from Bologna, surrounded by green hills, near the river Reno, where you can fish, walk or go mountain biking.
The restaurant proposes Bolognese recipes based on genuine products of your company. Fixed menus or paper, even customized. It is possible to organize weddings.
In the province of Bologna, with excellent winery and traditional Emilian cuisine. Weekly menus and panoramic terrace.
At Ca 'Ridolla's restaurant you can enjoy traditional Tuscan dishes prepared with organic garden ingredients. Cozy ambience.
On the slopes of Mount Pelpi, the restaurant is set in a farmhouse that offers 40 horses, paddocks and riding lessons. The recipes are inspired by Emilia and Liguria.
Romagnola cuisine based on typical products of our production and territory, mainly organic. By reservation only
In the south of Modena, an old farm belonging to the Manzini family for generations, converted into a holiday farm in 2001. Traditional handmade pasta.
A restaurant in the midst of greenery, a swimming pool with a large solarium area and a breathtaking view. The Oak Farm is waiting for you.
Genuineness and simplicity are the watchwords of the Casella agriturismo. Here you can taste typical dishes of Emilian cuisine and especially mountain.
In a green valley typical of the Modenese Apennines, surrounded by woods and fields, the restaurant combines typical Emilian flavors with creative dishes.
Immersed in the first hills of Imola, between woods and brooms, the restaurant always offers different menus based on the availability of the company's products.
On the hills between Riolo Terme and Imola, in the Valle del Sanguinario valley, the restaurant offers typical Romagna home cooking and good local wine.
Located in the province of Rimini in the green hills of Saludecio, Villa i Tramonti is the ideal location to spend wedding receptions and important events.
In a typical farmhouse of the late 19th century in the Emilia plains, the restaurant serves traditional local cuisine.
In a beautiful mountain setting of the Modena Apennines, full of quiet and tranquility, typical local home cooking. AIC members.
Farmhouse with farm built from a seventeenth-century stable on the Apennines of Modena. Cà Monduzzi, the small restaurant with three naves, offers local and typical products.
At the foot of Monte della Croce and in the immediate vicinity of the source of Cotto, recipes of the Emilian mountain cuisine tradition.
Valley refuge in the Po Delta Park, a stone's throw from the Comacchio valleys, with traditional refreshment service by appointment only.
Among vineyards and woods of native plants in Parma, typical local cuisine with homemade dishes based on the company's products.
Among the gentle hills of Piacenza, traditional local dishes and national recipes based on seasonal raw materials.
About 16 km east of Modena, Emilian cuisine with strictly homemade products, from vegetables to wine, from balsamic vinegar to jams. Rustic and familiar atmosphere.
Suspended between reality and dream, Castellazzo is the ideal place for a romantic break, for ceremonies and events that will prove to be unforgettable.
At the bottom of the valley near the river Tidone, the restaurant offers lunches and dinners with a set menu based on typical dishes of Piacenza.
Restaurant not far from the spa of Salsomaggiore with typical Emilian cuisine based on products from the garden and meat from organically reared animals.
In an old renovated hut, in the heart of the Tuscan-Emilian Apennines, traditional dishes from Piacenza.
Typical specialities of the Emilia-Romagna cuisine prepared with products of our own production, immersed in the green hills of Romagna.