Home cooking with fresh seasonal products, freshly prepared We have an intimate 600 stone room with fireplace 18 place settings
Restaurant 6 km from Faenza, where typical Romagnoli dishes are served together with DOC and IGT wines produced in the company. Various menus for vegetarians and celiac.
In a 19th century farm, among the ancient elements and the elegant furnishings of the large hall, typical recipes made with seasonal ingredients.
In the green of the beautiful Appennine hills of Salsomaggiore, lunches, dinners and special events with the typical flavors of the Emilia rural tradition.
Eating in our restaurant located inside the TreRè family farm is a sensory experience that changes with the changing of the seasons. Our wines produce doc
In a typical Tuscan farmhouse dating back to the end of the eighteenth century, flavors of the Emilian culinary tradition; bio ingredients at km 0. It likes booking. Menu also veg.
Typical seasonal Romagna menus prepared with the products of the company, at the gates of the Regional Park of the Chalk Vein of Romagna. With cooking classes.
In a unique setting on the San Leo hills, the restaurant offers homemade dishes made with farm produce and organic farming.
In a historical court of lower Piacenza, the restaurant offers typical local cuisine. We organize events.
Small restaurant surrounded by nature and in the silence of the Piacenza hills.
Immersed in the peace of the Romagna countryside, the agriturismo offers home-made dishes rigorously prepared by hand.
Typical Romagna cuisine accompanied by authentic Sangiovese wine. First quality raw materials of the company. Possible parties or buffets. Periodical cooking classes.
We offer a typical Emilian cuisine with local and organic products. Each month we have a different menu at 25 ?, with alternatives for vegetarians and allergy sufferers.
Casa Nuova is immersed in the unique atmosphere of an old farmhouse, in the green hills of Val Trebbia and just a few minutes from Piacenza.
An organic agriturismo near the Sassi di Rocca Malatina and Corno alle Scale nature parks. Wholesome, typical cuisine prepared using the farm?s own produce wherever possible.
The Agriturismo Antica Fonte "La Cannella", a structure dating back to 1700, is located in the heart of Longiano.
dishes based on snails from our own snail farm and traditional dishes with local produce
In the countryside between Ravenna and Forlì, traditional Romagna cuisine based on typical local products. We organize parties and ceremonies.
Not a restaurant but a real farmhouse ... a place born primarily for the purpose to let you know and appreciate what our small organic farm produces
Traditional Parma cuisine dishes with self-produced or purchased "zero miles" raw materials. Wines of the Colli di Parma. Menu for children, vegetarians, vegans, celiac.
The farm is located in the village of Rocca Santa Maria a few km from Maranello, is proposed as a rustic place following the Modenese mountain tradition.
The farm is located a few kilometers from Bologna, surrounded by green hills, near the river Reno, where you can fish, walk or go mountain biking.
In a characteristic hamlet overlooking the lakes of Sant'Anna, 15 km from Modena, the restaurant offers a daily menu with Emilian specialties and seasonal products.
In the province of Bologna, with excellent winery and traditional Emilian cuisine. Weekly menus and panoramic terrace.
The restaurant proposes Bolognese recipes based on genuine products of your company. Fixed menus or paper, even customized. It is possible to organize weddings.
At Ca 'Ridolla's restaurant you can enjoy traditional Tuscan dishes prepared with organic garden ingredients. Cozy ambience.
Romagnola cuisine based on typical products of our production and territory, mainly organic. By reservation only
Open only on reservation of the day before, local cuisine menu fresh pasta, egg, bread, poultry, rabbits, seasonal vegetables
The farm is gently lying on a hill that opens the view to the south-west of Mount Titano, in the Republic of San Marino and north-west of the village of Verucchio.
Typical Piacenza cuisine in a farmhouse converted from a Renaissance farmhouse 22 km from Piacenza. With small church, stone-built stables and porches, aging cellar.
On the slopes of Mount Pelpi, the restaurant is set in a farmhouse that offers 40 horses, paddocks and riding lessons. The recipes are inspired by Emilia and Liguria.
About 16 km east of Modena, Emilian cuisine with strictly homemade products, from vegetables to wine, from balsamic vinegar to jams. Rustic and familiar atmosphere.
In a pleasant and quiet position, among the green of the Tuscan Emilian Apennines, surrounded by chestnut and oak trees, was born in an ancient medieval village of 1485.
Immersed in the green of the Val Trebbia, home cooking based on traditional dishes of Piacenza made with organic products at km 0.
In a beautiful mountain setting of the Modena Apennines, full of quiet and tranquility, typical local home cooking. AIC members.
Immersed in a quiet area close to the hills of Oltrepo Pavese and Val Tidone, it is inspired by the wine and food tradition of Pavia and Piacenza.
In a green valley typical of the Modenese Apennines, surrounded by woods and fields, the restaurant combines typical Emilian flavors with creative dishes.
Suspended between reality and dream, Castellazzo is the ideal place for a romantic break, for ceremonies and events that will prove to be unforgettable.
At the bottom of the valley near the river Tidone, the restaurant offers lunches and dinners with a set menu based on typical dishes of Piacenza.
In the countryside of the province of Ferrara, it offers seasonal delicacies, breathing in the rural tradition or dishes reworked in a creative way by the chefs.
Typical specialities of the Emilia-Romagna cuisine prepared with products of our own production, immersed in the green hills of Romagna.
Immersed in the first hills of Imola, between woods and brooms, the restaurant always offers different menus based on the availability of the company's products.
A restaurant in the midst of greenery, a swimming pool with a large solarium area and a breathtaking view. The Oak Farm is waiting for you.
Immersed in the Modena countryside, a few steps from the city, the restaurant offers traditional local dishes accompanied by local wines.
On the hills between Riolo Terme and Imola, in the Valle del Sanguinario valley, the restaurant offers typical Romagna home cooking and good local wine.
In the south of Modena, an old farm belonging to the Manzini family for generations, converted into a holiday farm in 2001. Traditional handmade pasta.
Genuineness and simplicity are the watchwords of the Casella agriturismo. Here you can taste typical dishes of Emilian cuisine and especially mountain.
Farmhouse with farm built from a seventeenth-century stable on the Apennines of Modena. Cà Monduzzi, the small restaurant with three naves, offers local and typical products.
40 km from Parma, typical Reggiano-Mantovana cuisine prepared directly by the owners, based on the company's raw materials.
On the hills of Emilia, the restaurant serves traditional local dishes, which can also be enjoyed on the outdoor patio in good weather.