Tempa del Niglio

The agritourism has seven rooms available that are carefully and simply furnished, guaranteeing its guests a comfortable and welcoming atmosphere.
All rooms are equipped like true mini-apartments with air conditioning, heating and color TV.
Each room has a double bed and a bunk bed with the possibility of adding a third single bed or a crib. There is also a bath with a shower, a kitchen area equipped with all of the necessary items for cooking and a garden with a panoramic view.

Every area of the agritourism is polished to the smallest detail in order to make your stay pleasant and unforgettable, from the green areas and carefully nurtured gardens with games for the children and various bowers to the two large terraces/solariums with a sea-view of Ascea and the ancient tower of Velia, along with a restaurant where you can try delicious traditional Cilento dishes prepared using the company's products.

They range from meat to vegetables, from fruit to goat cheese, from wine to oil and include jams and delicious and tasty cold cuts prepared with meat from the black pigs of Cilento. Hens, chickens, turkeys and rabbits are also raised.

The company specializes in the production of quality oil, from the ancient Pisciottana cultivar and raises the black pigs of Cilento in a partially free-range manner.  It has also recovered an ancient variety of beans that is locally known as “ucchicieddo r’Ascia” (small eye of Ascea). This variety of legume, handed down to us from the Romans who lived in ancient Velia, was in fact the only legume known to the Italian world up until 1492.

The company also produces excellent Cilento white figs that recently were granted community DOP recognition.