Ai Casoni
Codognè (Treviso)
- Traveller rating:
This farm, made up of 2 hectares of orchard and vegetables plus 5 hectares of vineyard, is set between Upper Veneto and nearby Friuli in Codognè at the heart of the Conegliano’s hills, which are famed for their “Prosecco”, and includes a country home, refurbished in 2001, now transformed into an agritourism and flats, where you can also buy typical products from the farm.
Structure and accommodation
- Bed & Breakfast
- Half board
- Restaurant
- Swimming pool
- Pets allowed
- Typical products on sale
- Credit cards welcome
- Television
- Internet
- Air conditioning
The agritourism is made up of two adjacent buildings, meals are served in one while the other is dedicated to accommodation. Accommodation features 5 bedrooms which can sleep from 1 to 4, all with independent entrance and en-suite bathroom.
Lavish home-made breakfast is served in the dining room.
The “Chef” proposes regional cooking typical dishes prepared with both seasonal products and products from the farm. The menu features a range of tastes starting with charcuterie, cheeses, vegetables preserved in oil and pickles to then continue with pasta, gnocchi and ravioli, all strictly home-made. Spit-roast meat and ‘ancient style’ Raboso chicken are the agritourism specials, but the braised beef and stew with chestnuts are in no way inferior… and, to finish, cakes and creams. All thoroughly cared for with passion by the owners and Chef Andrea.