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In an ancient farmhouse in the Apennine Parmense, typical Emilian dishes and vegetarian menus based on the products of the company.
Farmhouse with typical cuisine closely linked to the territory and its farm products.
On the slopes of Mount Pelpi, the restaurant is set in a farmhouse that offers 40 horses, paddocks and riding lessons. The recipes are inspired by Emilia and Liguria.
In an old renovated hut, in the heart of the Tuscan-Emilian Apennines, traditional dishes from Piacenza.
In a panoramic position on the Piacenza Apennines, the restaurant offers typical dishes of Piacenza and, on request, vegetarians; use of own raw materials or of the territory.
In a renovated farmhouse, a few km from Parma, the restaurant offers typical home cooking of the local mountain areas.